Food & Drink

Grilling Bobby Flay

by Barry Goodrich | Oct. 21, 2011 | 4:00 AM

CM: Your new cookbook celebrates America's regional flavors and dishes. When you think of Cleveland, what foods come to mind?

CM: You are good friends with another Iron Chef, Michael Symon. Who's the better chef?

CM: You are known for your flavorful Mexican and Southwest cooking. What's your favorite thing to eat?

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