Grounds Crew

The 21-year-old ballpark is getting a face-lift to bring fans closer to the action, better tie the team to the city and offer new food options.

Progressive Field or Jacobs Field. Winning or losing. Cleveland Indians fans have always taken pri

Mar. 24, 2015 | 4:00 AM

Food in the 'Hoods

Great Lakes Brewing Co. (Ohio City) Ten craft beers, bratwurst and pretzels

Barrio (Tremont) Build-your-own nachos and tacos

Sweet Moses (Gordon Square) Scoops of house-made ice cream and sundaes

Melt (Cleveland Heights) Monstrous grilled cheese sandwiches, including the Kindergarten, Chorizo and Potato and Parmageddon

Dynomite Burgers (University Circle) Milkshakes and sloppy gourmet burgers inspired by chef Zack Bruell's high-end restaurants

Grounds Crew

Food in the 'Hoods

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