Food & Drink

L'Albatros Brasserie & Bar: Cleveland's 25 Best Restaurants

Zack Bruell's dedication to excellence and service shines at his French restaurant in Cleveland Heights.

by Dillon Stewart | Apr. 28, 2022 | 12:00 PM

Courtesy L'Albatros

Courtesy L'Albatros

Greatness is best displayed in moments of adversity.

Zack Bruell’s obsessive pursuit of perfection passed the stress test during a recent visit with my pregnant wife. She craved the assiette de fromage ($12-$18) but could not eat unpasteurized cheese. The waiter consulted the chef and returned with an entire tray of safe, yet funky and delicious, cheeses.

Then, a kitchen mishap stalled my cassoulet ($32) — a French classic of white beans, duck confit, pork belly and sausages — by just a few minutes. We didn’t even notice, but the mistake was remedied by a complimentary house-made raspberry sorbet. These moments, however small, speak to Bruell’s fanatical devotion to detail — which is likely why the Cleveland Clinic used his expertise to set pandemic guidelines for restaurants nationwide.

And in a sea of “we’re understaffed” signs and have-it-our-way mentalities, Bruell has doubled down on old-school service that tailors his restaurant’s offerings to your desires — not the other way around. albatrosbrasserie.com

Our full list of 34 Best Restaurants, 10 Best New Restaurants and reader-voted Silver Spoon Awards is your guide to Cleveland’s best bites.

Dillon Stewart

Dillon Stewart is the editor of Cleveland Magazine. He studied web and magazine writing at Ohio University's E.W. Scripps School of Journalism and got his start as a Cleveland Magazine intern. His mission is to bring the storytelling, voice, beauty and quality of legacy print magazines into the digital age. He's always hungry for a great story about life in Northeast Ohio and beyond.

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