Dominick Curatola
Congratulations on your 35 years. Initially, I was touched to see the picture featuring my father during the ’80s (“Kitchen Confidential,” December 2007). I remember July 1985 very well. It was the first of 21 years working with my father. Yet Sanford Herskovitz’s accompanying comment, “In a word, he is dead,” should not distill the life of a man who genuinely made himself available to Cleveland’s world of wine and food. My father, Gene Parrino, spent his adult life in the wine business and, yes, he was a big part of the food and fine-dining scene in Cleveland. He had great passion for how he made his living. He made himself available to clients — not as a simple peddler, but as a friend and adviser. Ultimately, cancer took him from us and from the greater scope of friends who loved him and an industry he helped create. My father was humble, kind and generous to all he met. He is worthy of recognition in the community he loved. Next time, please think before you print.
Editor’s Note:
John Trinter
Editor’s Note:
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