On the Go! - Prepared Foods
by Beth Stallings, Carly Toyzan, Andy Netzel, Jim Vickers, Amber Matheson, Erick Trickey, Jennifer Bowen, John Hitch, Lyndsey Frey, Leila Archer, Alex Ash, Christina Bernecker, Robert Rozboril, Jamie Shearer | Jan. 24, 2011 | 5:00 AM
Markets
Market At The Fig
2523 Market Ave., Cleveland, 216-241-4243, theflyingfig.comNeighborhood deli with a tight selection of jarred condiments, baked goods and artisan cheeses to go
Grab This: Grass-fed roast beef with horseradish aioli, watercress and an anchovy pickle on a fennel-seed baguette ($8.50)
J. Pistone's
3245 Warrensville Center Road, Shaker Heights, 216-283-3663, jpistone.comMeats, cheeses and peasant bread from La Brea Bakery in LA
Grab This: Asiago beef panini with caramelized onions and basil aioli ($7)
Duet
2252 Wooster Road, Rocky River, 440-333-2220, duetcatering.comGood things come in a small storefront from this catering company.
Grab This: Garlicky grilled Brussels sprouts ($5.50/pound); pork tenderloin ($8.99/pound) with Thai chili sauce
Grocery
West Point Market
1711 W. Market St., Akron, 330-864-2151, westpointmarket.comA Martha Stewart-caliber menu of ready-to-heat entrees from fish to poultry to bird's-nest pasta swirls alongside rotating sides
Grab This: Pierogies ($1.50) stuffed with cheese and potato
Heinen's
35980 Detroit Road, Avon, 440-937-7660, heinens.comCold items such as meatloaf, mac and cheese, paninis and house-rolled sushi; and hot dinners from pastas to burgers prepared while you shop
Grab This: Create-your-own stir-fry ($4.49/pound) with veggies, rice or noodles, and sauce
Mustard Seed Market
6025 Kruse Drive, Solon, 440-519-3663, mustardseedmarket.comA wide range of preservative-free fare as well as vegan options in sandwiches, cheeses, dinners and baked goods that follow suit with the store's healthy food policy
Grab This: Garlicky chickpea salad (price varies)
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