The Best of Cleveland - Cafeteria
by Colleen Mytnick, Beth Stallings, Andy Netzel, Anne Hartman, Katie Kuehn, Emily Ouzts, Jim Vickers, Amber Matheson, Erick Trickey, Kim Schneider, Jennifer Bowen, Steve Gleydura, Jennifer Keirn, Heide Aungst, Chuck Bowen, Samantha Pirc, Adam Griffiths, Aman | Sep. 24, 2008 | 4:00 AM
Grab a tray and get in line. Eating cafeteria-style at theMarket Café and Wine Bar makes us want to remember our lunch money. And unlike high school, the possibilities here are endless. Want a quesadilla? The cooks will grill one up for you. Craving a slice of pizza? The oven regularly churns out pepperoni and daily specials such as a white pizza with spinach, mushrooms, red onions and tomatoes. There’s even a wide variety of fresh paninis (try the broccoli, zucchini and squash with cauliflower spread), made-to-order salads, seasonal soups, burgers, kebabs, gourmet pasta and potato salads — and almost all are produced with local ingredients. Mean lunch ladies and mystery meat? Not here. This is the new school of food. 1801 E. Ninth St., Cleveland; (216) 394-0124; themarketcafeandwinebar.com
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