The Must-Do List: Order the Giant Beef Rib at Mabel's BBQ

Sure, we love Michael Symon’s beef brisket and kielbasa especially doused in his Cleveland-style barbecue sauce made with Bertman Ballpark Mustard. But in-the-know foodies come here after 5 p.m. to unleash their inner Fred Flintstone on one of 10 giant beef ribs made each night. Rubbed in pepper, toasted coriander and mustard seed, it’s a modern Stone Age must. 2050 E. Fourth St., Cleveland, 216-417-8823, mabelsbbq.com