Food & Drink

What We're Craving Now: Atmosphere

by Beth Stallings, Kayla Gatalica, Allison Strouse, Carly Toyzan, Andy Netzel, Jim Vickers, Colleen Smitek, Amber Matheson, Erick Trickey, Kim Schneider, Jennifer Bowen | Apr. 28, 2010 | 4:00 AM

The problem with many white-tablecloth restaurants is … well … they’re just white-tablecloth restaurants. There’s nothing inherently wrong with that, except sometimes you want to enjoy a meal in a space where the decor and feel transport you as much as the food on your plate. Here are three places where we love feeding our senses.

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