What We're Craving Now: Waffles

 

Reminiscent of the sandwiches we adored as kids, the peanut butter, banana and chocolate chip waffle ($7.50) served at Sunday brunch allows us to pretend it’s a good source of protein and potassium. But the chocolate chips, whipped cream and Melt’s special bourbon-flavored maple syrup turn it into a delicious treat. (Our moms probably wouldn’t have approved.) 14718 Detroit Ave., Lakewood, 216-226-3699, meltbarandgrilled.com

 

Chicken and waffles ($8.50, $7 brunch) is a sweet, savory, spicy and greasy harmony that’s acceptable as lunch, brinner or a hangover cure. Others try, but South Side gets it right with juicy tempura chicken perched atop a thick waffle covered in maple syrup, cinnamon butter and powdered sugar. Don’t skip the hot sauce on the side; it keeps the sweet stuff in check. 2207 W. 11th St., Cleveland, 216-937-2288, southsidecleveland.com

 

The magnum opus of waffles is Heather Haviland’s seasonal rhubarb vanilla bean ($11.25). The vanilla buttermilk alone would shame most waffles, but the rhubarb compote with strawberry, blueberry and raspberry conjures memories of summertime. The dish is finished with a wallop of honey-sweetened whipped cream and a drizzle of house caramel. No syrup needed. 12706 Larchmere Blvd., Cleveland, 216-707-3333, vineandbeancafe.com