Food & Drink
Jaja Makes a Chef Change, Management Planning Two New Restaurant Concepts for Intro in Ohio City
By Douglas Trattner
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Latest from Douglas Trattner: Page 2
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OpeningsBoom’s Pizza to Open in Solon and Avon
By Douglas Trattner
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Food & DrinkFirst Look: Schoen Brothers Open Eugene Tavern in Chagrin Falls
By Douglas Trattner
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Food & DrinkFerrara’s Imported Foods Closes After 67 Years in Mayfield Heights
By Douglas Trattner
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OpeningsKearney’s Public House Opens in Mentor
By Douglas Trattner
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OpeningsArthur Treacher’s Expansion Continues With New Lakewood Location
By Douglas Trattner
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OpeningsBoom’s Pizza Opens Slice Shop at Van Aken's Market Hall
By Douglas Trattner
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OpeningsThe Galley Opens With Barbecue, Seafood and Lake Erie Views
By Douglas Trattner
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OpeningsFirst Look: Matt Fish’s Latest Venture, Proof Public House, Opens June 15
By Douglas Trattner
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OpeningsGood Graces Bakery and Cafe Opens in AECOM Building in Downtown Cleveland
By Douglas Trattner
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OpeningsWilliam Fine Sandwich Shop and Cold Creamery Opens in Avon Lake
By Douglas Trattner
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OpeningsHarmony Hi-Fi, a Vinyl Listening Bar Opens in Ohio City
By Douglas Trattner
