Openings & Closings
Old Brooklyn Cheese Co. Is Closing to Focus on POP Mustard
By Douglas Trattner
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Latest from Douglas Trattner: Page 5
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Openings & ClosingsThe Stadium Sports Bar and Grill Is Now Open in the Gateway District
By Douglas Trattner
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Openings & ClosingsTwisted Taino in Parma to Close On March 30 After Four Years
By Douglas Trattner
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Openings & ClosingsBar Louie Suddenly Closes Legacy Village and Crocker Park Locations
By Douglas Trattner
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Openings & ClosingsCafe Indigo Is Now Open in Shaker Square
By Douglas Trattner
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Food & DrinkOne Pot Korean BBQ and Hot Pot Expands to Great Northern Mall in North Olmsted With Its Third Location
By Douglas Trattner
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Food & DrinkSmokehouse 91 Makes Its Way Next Door to the Village Butcher in Mayfield on March 11
By Douglas Trattner
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Food & DrinkDan Deagan To Transform Former Deagan’s Kitchen Space in Lakewood Into an Arcade Bar
By Douglas Trattner
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Openings & ClosingsLittle Cloud Sandwiches Is Making Its Way to Ohio City in March
By Douglas Trattner
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Food & DrinkDecades, an 80’s-and-90s-Themed Dance Bar, Is Now Open in the Flats East Bank
By Douglas Trattner
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Openings & ClosingsCapriccio’s Italian Restaurant Opens Its Doors in Solon Today
By Douglas Trattner
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Openings & ClosingsW Sports Bar Opening as Cleveland’s First and Only Women’s Sports Bar
By Douglas Trattner
