Boss ChickNBeer
Why we love it: Voted best wings by Cleveland Magazine readers, this isn’t your usual fried chicken joint. Everything is coated in a gluten-free breading, and the menu offers an entire section dedicated to vegan options. “A lot of people with [celiac disease] come in, and they’re so excited,” says assistant manager Tamera Lewis. “It’s always nice to see a smile on their face knowing they can eat without having to worry about everything having gluten.” Try this: The OG Boss Chick N Mac ($15) comes with fried or grilled chicken, gluten-free queso macaroni and cheese, bacon, signature gold sauce and green onions. 1791 Front St., Cuyahoga Falls, 330-805-4243, bosschicknbeer.com
Beau's on the River
Why we love it: This contemporary American restaurant offers elegance with floor-to-ceiling windows for stunning views of the Cuyahoga River in the heart of the falls. Located in Sheraton Suites, it blends upscale dining with a refined atmosphere, making it the spot for any occasion. Look for live entertainment in the lounge and weekend brunches, which make it fun for both visitors and locals. Try this: A standout dish that looks as good as it sounds, the stuffed salmon ($31) features Akura salmon stuffed with brie and sautéed spinach. It's served with three-cheese risotto, broccolini and a roasted tomato beurre blanc. 1989 Front St., Cuyahoga Falls, 330-920-7530, beausontheriver.com
Butcher & Sprout
Why we love it: Partnered with Farmer’s Rail, the locally owned butcher shop down the road, this comfortable family dinner spot is known for its focus on fresh, high-quality ingredients and a commitment to a farm-to-table dining experience. Board games are available at the entrance for some meal-time entertainment, and the high seating capacity is great for large groups. The menu features a variety of dishes that combine classic comfort food with modern culinary techniques. Try this: The You’re My Boy, Blue burger ($17) comes piled high with a grass-fed, all-Ohio, non-GMO burger patty, crumbled blue cheese, thick-cut bacon, pickled red onion and balsamic mayo for a savory wallop with house fries on the side. 1846 Front St., Cuyahoga Falls, 330-801-0009, butcherandsprout.com
El Meson
Why we love it: Serving up all the classic, authentic Mexican dishes, El Meson is a homey spot for large gatherings inside and on the open patio. And who doesn’t love dinner with a free basket of chips and homemade salsa? The signature selection of cocktails matches the walls' vibrant skeleton murals with a colorful variety of margarita flavors such as strawberry, peach, banana, mango and more. Try this: The chori pollo fajitas ($16.99) come sizzling with tender strips of chicken smothered in chorizo, cheese and an array of cooked vegetables, all served with Mexican rice, refried beans, pico de gallo and guacamole. 657 Portage Trail, Cuyahoga Falls, 330-920-1759, elmesonohio.com
(Courtesy Darby's on 59)
Darby’s on 59
Why we love it: This gastropub blends a casual neighborhood vibe with an elevated dining experience. The interior features warm lighting, a circular bar and comfortable leather seating, and the large outdoor patio offers a sprawling, scenic space to enjoy craft beers and cocktails. Unique igloo dining in the winter provides private, heated seating for a patio experience amid the snow and cold. Try this: With an expansive menu known for casual classics like crispy calamari ($14) and filet mignon sliders ($7.50), and seasonal dishes like pan-seared scallops with pumpkin risotto ($37), Darby's provides a meal that accommodates any dining preference. 2764 Front St., Cuyahoga Falls, 330-922-7540, darbyson59.com
Flury’s Cafe
Why we love it: Frozen in time, this diner looks the same as it did when it first opened in 1968. Vintage trinkets, paintings and clocks cover the walls of the cozy, corner cafe. A small pink counter looks like something out of a movie, and the staff is kind and friendly. All-day breakfast can satisfy any craving while you grab a quick bite or catch up with friends. Try this: The hand-dipped milkshakes ($6.95) are a cure-all for any bad day. The nostalgic treat comes in a variety of flavors, including vanilla, chocolate, cherry, peanut butter and more. Served in a retro-style glass, the remainder of the shake is also brought out in the metal container it was spun. 2202 Front St., Cuyahoga Falls, 330-929-1315, fluryscafe.com
Hibachi Japan
Why we love it: This Japanese steakhouse offers a lively dining experience, featuring traditional hibachi-style cooking, where chefs prepare meals on a hot grill right at your table. The restaurant serves a variety of traditional hibachi dishes, including steak, chicken, seafood and sushi. The fun and interactive atmosphere makes it a popular spot for families, friends, teams, tourists and parties. But for those wanting to keep to themselves for an evening, bar seating offers drinks without the full hibachi menu. Try this: Get everything in one bite with the Hibachi filet mignon, lobster tail combination entree ($34), which comes with soup, salad, a shrimp appetizer, fried rice, green tea and pineapple sherbet. 1803 Front St., Cuyahoga Falls, 330-928-3333, hibachijapancf.com
Leo’s Italian Social
Why we love it: This traditional Italian spot is perfect for a casual bite or a special night out. The interior is decorated with rustic wood paneling, bright lighting and two bars, along with an outdoor patio perfect for a quick lunch with friends. A discounted “social hour” from 3-6 p.m. during the week keeps things lively, and a rotating menu keeps things fresh, mindful of those seeking gluten-free or low-carb options. Try this: Whipped ricotta ($10) with fresh herbs, lemon, honey, pistachios and grilled bread is a light yet filling choice. If you’re in the mood for something stronger, try Leo’s special take on a Sicilian Mule ($13) with a signature house-made limoncello. 2251 Front St., Cuyahoga Falls, 330-400-4427, leositaliansocial.com
Mattioli’s Pizza
Why we love it: This ghost kitchen serves traditional pasta, meatballs and desserts — plus specialty pizzas with unlikely toppings such as figs, pears and pickles, and their signature pizza cupcakes. “We try to be different. Everybody has fried calamari; we have it sautéed in our own specialty spicy sauce,” says Patrick Ahern, operating partner. The inside is compact but perfect for a grab-and-go meal. Bright colors feed into the Italian theme to tie the concept together. Try this: If you’re feeling adventurous, switch up your plain pizza order for the prosciutto and arugula pizza ($22), served with truffle oil, goat cheese, arugula, prosciutto, balsamic reduction, truffle oil and honey. 1846 Front St., Cuyahoga Falls, 330-810-1551, mattiolispizza.com
(Courtesy Missing Mountain Brewing Co.)
Missing Mountain Brewing Co.
Why we love it: This multi-tiered patio and bar sits right on the river bank, perfect for a scenic night out. An expansive beer selection taps inspiration from across the country. “We typically have 16 to 20 beers on tap at all times, and we’re typically IPA heavier with both hazy and West Coast style,” says Keith McFarlane, company founder and head brewer. Enjoy an IPA on the year-round patio, ideal for those warmer autumn days. Try this: The artisanal pretzel ($8), handmade and served with a side of beer cheese, makes a perfect pairing with a draft flight, including four 5-ounce pours ($2.50-$3.25 each) of anything on tap. 2811 Front St., Cuyahoga Falls, 234-706-2212, missingmountain.com
Moe’s
Why we love it: For over two decades, this well-established tavern has offered a rotating menu of fresh seafood, lamb and unique appetizers in the Falls. “I was the first one down here. It’s been 26 years, and we still make everything from scratch,” says restaurant owner Moe Schneider. “I felt like we should not have to drive to Cleveland to get better food in our neighborhood.” Try this: Be sure to try the braised short rib sliders ($15) with white cheddar, house-made horseradish cream and crispy fried onions. 2385 Front St., Cuyahoga Falls, 330-928-6600, moesrestaurant.com
Ohio Brewing Co.
Why we love it: This spacious microbrewery fits 400 guests over three levels of seating, a lively outdoor patio and an arcade bar. Food offerings include pub-style fare, such as burgers and wings. Try this: Manager Gionni Brown says the three-cheese macaroni and cheese ($14.99) made with Parmesan, Gouda and Swiss is a fan-favorite, alongside spicy stuffed Hungarian peppers ($12.99). 2250 Front St., Cuyahoga Falls, 234-208-6243, ohiobrewing.com
The Watson Speakeasy
Why we love it: Although it may not be known for its food, this speakeasy at the Butcher & Sprout is a great way to keep the night rolling with a certifiably unique drinking experience. Open seven days a week, guests enter through what looks like a post office, and they need to know the special trick to get inside. The decor takes you back to the Gilded Age with large paintings in gold frames and a mirror that plays black-and-white movies. Drinks are served in cages and smoke boxes with bubbles, paper planes and so much more. Mocktails made with non-alcoholic spirits are also available. Try this: The Paper Plane ($16) includes whiskey, Amaro Nonino, Aperol and fresh lemon. If you’re looking for something to munch on, try the Butcher’s Plate ($23), a platter of locally cured and smoked meats served with mustards, pickles, olives, local cheese, crostini and local Akron Honey. 1846 Front St., Cuyahoga Falls, 330-801-0009, watsonspeakeasy.com
(Lizzie Schlafer)
The Farmer's Rail
Why we love it: With an emphasis on “feel good for you food”, this spot has an inviting, homestyle energy. Indoor and outdoor seating, along with a small bar, provides plenty of space for groups and parties. All the meat sold in the display cases up front comes fresh from restaurant owners Jeff and Melanie Brunty’s farm in Ashland. Try this: The TFR Burger ($13) comes stacked with two Brunty Farms ground beef patties, American cheese, pickles, caramelized onions and the house burger sauce. Despite being a classic cheeseburger, the locally sourced, freshly ground patties are the star ingredient. 2231 Front St., Cuyahoga Falls, 330-576-3333, thefarmersrail.com
The Blue Door Cafe & Bakery
Why we love it: Michael Bruno, chef and owner, has used his 20 years of experience in the Marines to provide an unmatched level of structure and passion to the cafe. Artisan craftsmanship makes it a go-to destination for enthusiasts seeking high-quality food and bakery items. Try this: Ditch pancakes for the crepe Beef Wellington ($42), which includes made-to-order, savory herbed crepes and d’artagnan Australian grass-fed beef tenderloin, covered in a maple Dijon mustard, creamy mushroom duxelles and hollandaise. 1970 State Road, Cuyahoga Falls, 330-926-9774, bluedoorcafebakery.com
Tiki Underground
Why we love it: This hidden gem transports you to a tropical oasis, with porthole windows, netted ceilings, a volcano at the entryway and chairs designed as shipping crates. Old movies on the TVs keep things fun and nostalgic, and the limitless drink list taps 1940s-style inspiration. Dozens of tiki cocktails incorporate house syrups, freshly-squeezedjuices and beautiful garnishes, served in themed glassware, and food is prepared daily by One Bite Kitchen. “Everything is made fresh, in-house, day-of,” says manager Jessica Murdock. Try this: The hand-rolled short rib empanadas ($15) are filled with caramelized onions and cheddar cheese, and served with chimichurri crema. 1832 Front St., Cuyahoga Falls, 234-380-5398, tikiunderground.com
The Workz
Why we love it: Housed in the historic Falls Theatre building, built in the early 1900s, this ultimate entertainment destination features a 5,000-square-foot arcade with over 20 classic and modern games, plus the fan-favorite duckpin bowling. The Workz shines brightest as a live music venue, hosting performances almost every weekend, drawing a diverse range of musical acts and offering a mix of modern and vintage fun. The combination of music, entertainment and dining creates a high-energy experience that's ideal for groups. Try this: Get all the fixings with the Workz burger ($15.99). This double-patty smash burger comes covered in pulled pork, crispy fried onions, house beer cheese and barbecue sauce on a garlic-buttered grilled brioche bun. 2220 Front St., Cuyahoga Falls, 330-807-8768, playattheworkz.com
Yuki House
Why we love it: Inspired by owner Jeni Balanay’s passion for her mother’s cooking while growing up in Hawaii, Yuki House serves authentic Thai, hibachi and Hawaiian plates. The atmosphere aims to mimic small shops in Hawaii where guests can visit, eat and relax. “Most hibachi here in Ohio are a bit different than mine. I don’t buy sauce in a bottle. I make it all my own,” Balanay says. The kitchen also crafts classics such as Spam musubi and Hawaiian-style boba milk teas. Try this: This pad thai ($15) is unlike any other, made extra saucy with scrambled eggs, bean sprouts, green onions and a side of peanuts.1194 Tallmadge Road, Cuyahoga Falls, 234-334-7503, facebook.com
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