Acqua di Dea
Why we love it: This seafood-focused restaurant seamlessly blends modern coastal aesthetics with rustic warehouse charm, offering a Mediterranean-inspired menu. The interior is a stunning mix of deep blue hues, real citrus trees and sleek contemporary touches, all while maintaining the building’s heritage with exposed brick walls. Try this: For lunch, the polpette di tonno ($18) features tuna meatballs on top of a cherry tomato confit and roasted yellow squash, garnished with pine nuts. 500 W. St Clair Ave., Cleveland, 216-329-0700, acquadidea.com
Note: Acqua di Dea was formerly known as Acqua di Luca and underwent a rebranding.
Alley Cat Oyster Bar
Why we love it: Located along the waterfront, this gem captures the beauty of the Flats. With stunning views from the dining room and two patios, it offers an elegant yet relaxed setting. The menu strikes a balance between New England coastal comfort food and the vibrant flair of Southern California. Try this: The Swordfish ($40) is a standout choice, complete with lobster mashed potatoes, broccolini and a tarragon beurre blanc. 1056 Old River Road, Cleveland, 216-574-9999, alleycatoysterbar.com
Betts
Why we love it: Betts focuses on classic American dishes crafted with whole foods. Located within The Schofield Hotel, the restaurant feels like a blend between a stylish eatery and a welcoming home. Try this: Open daily for breakfast, lunch, dinner and weekend brunch, Betts serves as a versatile spot for any meal or occasion. The smoked trout ($16) comes with pickled onion, crispy capers, egg, dill crema and everything crackers. 2000 E. 9th St., Cleveland, 216-357-2680, eatatbetts.com
Blue Point Grille
Why we love it: This upscale restaurant stands as a beacon of fine dining, offering a refined experience since its opening in 1998. The space boasts soaring ceilings, towering windows and grand columns with gold capitals. Try this: With fresh seafood flown in daily, there are plenty of standout dishes. The Nags Head Grouper ($49) comes with lobster mashed potatoes, garlic spinach and chive veloute. 700 W. St. Clair Ave., Cleveland, 216-875-7827, bluepointgrille.com
Casa La Luna
Why we love it: Perched on the Superior Viaduct, this elegant restaurant offers a modern take on northern Italian cuisine complemented by panoramic views of Cleveland's skyline. The sophisticated ambiance is enhanced by original art pieces, an all-season patio and a warm atmosphere. Try this: The pappardelle alla Bolognese ($32) features house-made pappardelle, tomato, veal, duck, wild boar and filet tips. 2100 Superior Viaduct, Cleveland, 216-862-2761, lalunacleveland.com
Cleveland Chop
Why we love it: Offering a modern twist on the classic steakhouse experience in the heart of Cleveland's Historic Warehouse District, this restaurant has been a Downtown staple for more than 25 years. Try this: General Manager Margaret Brubaker recommends the 16-ounce prime New York strip ($62) served with a choice of white cheddar mashed potato, baked potato, crispy Brussels sprouts, steak fries or garlicky spinach. “We’re more than a steakhouse; we offer a lot of specialty dishes,” says Brubaker. 824 W. St. Clair Ave., Cleveland, 216-696-2467, clevelandchop.com
Courtesy Cocky's Bagels
Cocky’s Bagels
Why we love it: This lively bagel shop brings flavor and playful energy to the Flats. Known for its creative, over-the-top sandwiches and cheeky decor, it’s a go-to for hangover cures and casual bites alike. The vibe is fast-casual fun, with a full bar and plenty of personality. Try this: The Big Daddy ($13.25) stacks bacon, egg, sausage, hash browns, garlic herb cream cheese, American cheese and Cocky’s sauce on a fresh bagel. 1127 Old River Road, Cleveland, 216-353-9400, cockysbagels.com
Courtesy Collision Bend Brewing Co.
Collision Bend
Why we love it: Nestled along the Cuyahoga River, this brewpub blends craft beer with rich Cleveland history. Housed in a former river service building, the space embraces a nautical theme with reclaimed wood, ship rope and brass accents. A spacious patio offers waterfront views, while inside, the bar, pinball machines and event space set the scene for a lively night out. Additionally, the brewery hosts live music every Friday. Try this: The seasonal house-brewed beer selection highlights the creativity of the brewers, and their elevated pub fare, like crispy Brussels sprouts ($14) or a Bavarian everything pretzel ($16), completes the experience. 1250 Old River Road, Cleveland, 216-407-6265, collisionbendbrewery.com
Colossal Cupcakes
Why we love it: With more than 50 unique cupcake flavors, this bakery offers a sweet treat for every palate. The vibrant and inviting atmosphere, complete with pastel-colored decor and cozy seating, makes it a perfect spot to indulge your sweet tooth. Try this: For a nostalgic option, the strawberry crunch bar cupcake ($7.50) offers a moist strawberry cake topped with vanilla buttercream and crunch bar ice cream topping. 528 Euclid Ave., Cleveland, 216-938-9609, colossalcupcakes.com
Dylan Palchecko,
Cordelia
Why we love it: “It’s Midwest melting pot meets modern grandma. It's a celebration of our farmers, purveyors and the seasons,” says proprietor Andrew Watts. The menu changes frequently to highlight seasonal ingredients fresh from local farms while keeping staples in steady rotation. The space nods to the city’s history with exposed brick from the 1800s, blue leather bar stools and a Cleveland family photo wall that anchors the room in community pride. The dining experience is an homage to Cleveland's rich culinary and cultural landscape. Try this: The corned lamb ($36) is served as a sandwich with a fermented mustard demi and allium. “It's a celebration of that Cleveland corned beef, but twisted into a lamb dish,” says Watts. 2058 E. 4th St., Cleveland, 216-230-2355, cordeliacle.com
Fahrenheit
Why we love it: This sleek Downtown destination pairs bold flavors with modern flair and a rooftop patio. The infamous Chef’s Table offers a custom tasting menu in a semi-private setting for up to 16 guests. Try this: Chef Rocco Whalen’s signature slow-braised American wagyu short rib ($52) comes braised in apple syrup and served over a bed of teriyaki lo mein noodles, baby bok choy and seasonal veggies. 55 Public Square, Suite 150, Cleveland, 216-781-8858, fahrenheitrestaurants.com
Flat Iron
Why we love it: Cleveland’s oldest Irish pub has been a cornerstone of the Flats since 1910, offering warm hospitality with a sense of timeless charm. The historic space, once a boarding house for sailors, is now filled with character, with exposed brick, original wood floors and a beautifully refinished 30-foot bar. A second-floor dining area brings added coziness, making it a perfect spot to settle in with a pint and a plate of classic pub fare. Try this: The shepherd’s pie ($19) is a classic dish made with fresh ground lamb, slow-cooked and seasoned with rosemary, garlic, Guinness and bourbon, then topped with mashed potatoes and melted cheese. 560 Merwin Ave., Cleveland, 216-635-3200, flatironcafe.com
Courtesy Geraci's Slice Shop
Geraci’s Slice Shop
Why we love it: The Downtown slice shop offers a fresh take on Geraci's classic recipes, providing a casual and vibrant atmosphere that is ideal for those seeking a quick yet satisfying meal. Try this: Try the Sicilian square slice ($6), topped with red sauce, herbs, romano and olive oil. 603 Prospect Ave. E, Cleveland, 216-202-2775, geracissliceshop.com
Courtesy Goma
Goma Restaurant
Why we love it: Goma brings a sophisticated Japanese fusion dining experience to East 4th Street. Chef Dante Boccuzzi, renowned for his global culinary expertise and tenure as executive chef at Nobu in Milan, masterfully blends traditional Japanese techniques with modern flavors. Try this: Indulge in one of many specialty nigiri options, or try the Maguro Tataki ($12) that combines umami flavors of seared tuna and shaved truffle. 2079 East 4th St., Cleveland, 216-770-4662, gomarestaurant.com
Courtesy Hofbrauhaus Cleveland
Hofbräuhaus Cleveland
Why we love it: Bringing the flavors and energy of Munich to Cleveland, this lively beer hall offers an authentic Bavarian experience with traditional German food, freshly brewed beer and a festive atmosphere. The Oktoberfest-style decor features vaulted ceilings, grand chandeliers and long wooden tables and benches, where all beer is brewed on-site. Try this: The chicken paprikash ($21.99) is a Hungarian recipe made with chicken browned in butter and cooked with onions and paprika with roasted red bell peppers, sour cream and scallions served over spaetzle. 1550 Chester Ave., Cleveland, 216-621-2337, hofbrauhauscleveland.com
House of Creole
Why we love it: Bringing the bold flavors and lively ambiance of New Orleans to Downtown, this contemporary restaurant serves up a vibrant mix of Creole- and Cajun-inspired dishes. The vast patio and regular live music create an inviting atmosphere that captures the essence of Louisiana's diverse culinary heritage. Try this: Indulge in the loaded gumbo ($15), a hearty blend of slow-cooked andouille sausage, shrimp chicken and spices that embodies traditional Creole cuisine. 668 Euclid Ave., Cleveland, 216-938-7392, houseofcreolecle.com
Johnny’s Downtown
Why we love it: Housed in a restored 1860s Warehouse District building, this spot has been around since 1993, offering a menu that highlights pasta, veal and fresh seafood. There is live piano music in the bar area, featuring performers like Mike Petrone on weekdays and Cliff Habian on Saturdays. Adjacent is Johnny's Little Bar, known for its burgers, beer and welcoming vibe. Try this: Feeling local? The pan-seared Lake Erie walleye piccata ($38.95) is served with a lemon caper butter sauce. 1406 W. 6th St., Cleveland, 216-623-0055, johnnyscleveland.com
Courtesy Lago East Bank
Lago East Bank
Why we love it: This Italian spot blends Sicilian family tradition with a fresh, modern vibe. Founded by the Salerno family, the warm space has a rich color palette of earthy greens, browns and teals. Additional elements, such as the living wall and backlit bar, maintain an approachable feeling of elegance. Try this: The lobster gnocchi ($44) is a “craveable dish,” says Aubrey Czarzasty, director of operations. It features lobster, roasted tomato, corn, basil and a truffle cream. 1091 W. 10th St., Cleveland, 216-862-8065, lagoeastbank.com
Courtesy Lulo
Lulo
Why we love it: This fresh take on Latin American fusion offers a vibrant, flavor-packed dining experience with seasonal flair. The menu celebrates the best of Latin-inspired cuisine with bold, creative combinations — no substitutions, just trust the process. The space features a bright main dining room and a speakeasy-style basement lounge with lush greenery and artistic decor, making it a dynamic spot for various occasions. Try this: For a burst of flavor, the mango salmon ($24) is an outstanding item. It combines fresh salmon, cucumbers, mango salad, fresh lime juice, watermelon radishes and spinach. 1273 W. 9th St., Cleveland, 216-929-1053, lulocleveland.com
Courtesy Mabel's BBQ,
Mabel’s BBQ
Why we love it: Launched by Chef Michael Symon, this spot blends upscale culinary techniques with casual, counter-style service, offering dishes on metal trays and paper plates. The industrial design, inspired by the West Side Market, features exposed brick, original flooring and a bright green bar top modeled after a Coleman cooler. A glowing "Eat More Meat" neon sign anchors the space. Try this: Meats are smoked on-site nearly 24/7. The Polish Girl sandwich ($18), a Cleveland spin on the Polish Boy, stacks kielbasa, pulled pork, barbecue sauce and coleslaw into a hoagie roll. Pair your meal with one of 300-plus whiskeys or a pour from one of the 24 draft taps, 20 of which are Ohio-based. 2050 E. 4th St., Cleveland, 216-417-8823, mabelsbbq.com
Christina Rufo
Mallorca
Why we love it: A Cleveland staple for more than 30 years, this beloved spot brings the rich flavors of the Iberian Peninsula to the city. Rooted in tradition and family-oriented hospitality, the restaurant is known for its warm ambiance, old-world charm and attentive service that makes every guest feel at home. Whether you’re indulging in a tableside presentation or sipping on a sangria, every meal feels like a celebration of Mediterranean culture. Try this: The Paella Valenciana ($58) is a must-try item that will delight your eyes as well as your stomach. It is a crafted blend of lobster, shrimp, scallops, mussels, clams, chicken and chorizo in a bed of saffron rice. 1390 W. 9th St., Cleveland, 216-687-9494, mallorcacle.com
Courtesy Marble Room
Marble Room
Why we love it: Housed within the architecturally significant Garfield Building, Marble Room offers an unparalleled dining experience, seamlessly blending historic grandeur with modern luxury. Intricate columns and opulent chandeliers transport guests to an era of elegance. Try this: Begin your culinary journey with selections from the raw bar, and for the main course, indulge in the 16-ounce Delmonico steak ($67) with an array of accompanying sauces and butters to choose from. 623 Euclid Ave., Cleveland, 216-523-7000, marbleroomcle.com
Courtesy Noble Beast Brewing Co.
Noble Beast Brewing Co.
Why we love it: This small-batch craft brewery in a 120-year-old former steel warehouse seamlessly blends Cleveland's industrial heritage with modern comfort. A warm, plant-filled interior, complete with exposed brick, skylights and polished concrete floors, makes it a great place to unwind. Try this: The crispy chicken sandwich ($15) comes with a beer-brined buttermilk chicken breast, house slaw, house hot sauce, pickles and a sesame seed challah bun. 1470 Lakeside Ave., Cleveland, 216-417-8588, noblebeastbeer.com
Oliva
Why we love it: Bringing a true Italian steakhouse experience to the Warehouse District, this upscale spot blends rustic charm with modern elegance. The open wine cellar lining the perimeter, exposed brick and table-scapes create an authentic Tuscan-inspired setting. For a truly immersive experience, the Chef’s Counter offers front-row views of the kitchen. Try this: Embrace the Italian way of dining with smaller plates served course by course. Start with the pasta sfoglia ripiena ($16), a puff pastry with braised beef brisket, eggplant potato sformato, stracciatella, fresh thyme and fig vincotto. 408 W. St. Clair Ave., Cleveland, 216-435-3505, olivasteakhouse.com
Restore
Why we love it: Bringing a fresh, health-conscious option to Downtown with its organic, cold-pressed juices, superfood smoothies and nutrient-packed small bites, this modern juice bar offers a bright and inviting space perfect for a quick grab-and-go or a midday boost. Try this: The avocado toast ($9) is a perfect light lunch option and comes with smashed avocado, extra virgin olive oil, cracked pepper and tomato on organic whole wheat toast. 1001 Huron Road E., Cleveland, 216-465-2008, restorecoldpressed.com
Courtesy Sora
Sora
Why we love it: This stunning Asian-inspired destination offers more than just great sushi; it delivers an experience rooted in culinary tradition and thoughtful design. Inspired by the symbolism of trees and the sky, the space is centered around a striking tree installation. The design blends organic textures, abundant floral elements, pink hues and soft lighting to create a serene yet sophisticated ambiance. Every detail reflects a balance of authenticity and modern elegance. “We try to stay as authentic to the creation of sushi as possible,” says Aubrey Czarzasty, director of operations. Try this: The drunken fried ramen ($14-$23) is a menu staple that can be made with a choice of chicken, shrimp or pork belly. Or, explore the à la carte menu, which offers everything from sushi rolls and sashimi to vibrant Asian fusion dishes. 1121 W. 10th St., Cleveland, 216-294-1800, eatatsora.com
Sushi En Downtown
Why we love it: Inspired by traditional flavors, Sushi En offers a fresh, creative interpretation of contemporary Japanese cuisine. Located steps from Playhouse Square, the restaurant pays homage to the Theater District with Playbill posters lining the walls, adding a touch of Broadway charm. Try this: The chicken hibachi bento lunch ($10.45) has a little bit of everything. It comes with hibachi chicken and vegetables served with a side of white rice, a choice of miso soup or salad, gyoza and veggie croquette. 1507 Euclid Ave., Cleveland, 216-716-8654, sushiendowntown.com
The Friars’ Table
Why we love it: Rooted in monastic tradition, this unique dining experience reimagines humble monastery fare with an elevated European twist. Inspired by the philosophy of food as sustenance, the menu transforms traditional, simple dishes into flavorful, restaurant-quality creations. The space reflects the warmth and simplicity of a monastery, with a courtyard-like front room, earth tones, stained glass and rustic materials. Large communal tables foster a sense of togetherness where guests can share a meal in the spirit of community. Try this: The roasted chicken breast ($24) comes with carrots and fingerling potatoes accompanied with a sloe gin & juniper sauce. 1305 Euclid Ave., Cleveland, 216-230-2017, thefriarstable.org
The Lakehouse
Why we love it: Perched along the Flats East Bank, this spot offers a refreshing dining experience. Try this: The Lakehouse Lobster Roll ($29) is a specialty item served with chilled Maine lobster covered in tarragon mayo. 1146 Old River Road, Cleveland, 216-727-0158, lakehousecle.com
Courtesy Taza
Taza
Why we love it: This elegant Lebanese restaurant offers an elevated take on traditional cuisine in a stunning setting. The interior is rich with gold embellishments, grand chandeliers and soaring ceilings, creating a warm yet upscale ambiance ideal for business lunches or family dinners. Try this: The kibbeh nayeh ($22) is a highly recommended traditional delicacy and features lamb tartare blended with cracked wheat and spices, served with fresh mint and onions. Pair with a glass of specially imported Lebanese wine for a full cultural experience. 1400 W. 6th St., Cleveland, 216-274-1170, mytaza.com
Courtesy Zaytoon
Zaytoon
Why we love it: For the past eight years, this family-owned eatery has been serving fresh, authentic flavors. Opened by a first-generation Lebanese American, David Ina, the restaurant was created to share traditional cuisine and culture with the community in a quick-service fashion. Try this: The chicken shawarma plate ($15.99) is a favorite, combining marinated chicken, rice, hummus, tahini sauce, salad and pita for a well-rounded taste of culture. 1150 Huron Road E., Cleveland, 216-795-5000, zaytoonlebanesekitchen.com
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