With a deep, fluffy crust, this style of pizza is said to be inspired by the Motor City, where autoworkers used the industrial pans they had while working on the assembly line as cooking equipment. The flavors of the BBQ Recipe Pulled Pork & Bacon version get amped up when sitting on the golden, almost crunchy upper crust. The souped-up model goes the extra mile with diced ham, green onions, white cheddar and Wisconsin brick cheese.
This thin-cut version is usually served as a “party cut,” where slices are diced up into squares and battles ensue over the triangular corner pieces. The buttery crust stands up best with the Spicy Sausage & Cheese Curds option. As anyone who’s ever visited Wisconsin knows, those folks know how to do cheese — and on this particular pie, the white cheddar cheese curds add a sharp note to the layers of caramelized onions, peppadew peppers and spicy tomato sauce.
food & drink
10:00 AM EST
January 15, 2019