Sauté slices in butter and serve as a warm side dish with roasted meat or poultry. Or simmer on the stove and make a few jars of applesauce or chutney. Don’t forget to bring your own bags. Don’t forget to bring cash, preferably in small denominations.
Shuck and place ears in boiling water for up to four minutes. Cool quickly in an ice bath. Drain. Slice kernels off the cob, spread on a cookie sheet in a single layer, freeze, then bag and return to freezer.