Cowboy George doesn’t wear spurs or a Stetson. But he has been known to show up at the Kamm’s Corners Farmers Market dressed as a chile pepper. “I’m kind of a showman by nature,” says the former computer programmer who grew tired of life in a cubicle. “I use it to attract attention at the market. People are always stopping by to talk and take my picture.” A childhood love of horses earned George Seres the nickname that appears on his business card identifying him as CEO and director of deliciousness for Pzazz! Hot Sauces, Rubs & More. His company specializes in an international lineup of tongue-burning hot sauces, salsas, marinades, dips and rubs. The labels on the jars can be as entertaining as the big, bald, garrulous guy himself: Check out Crazy Jerry’s Brain Damage Hot Sauce, Hog’s Breath Blackening, Liquid Stoopid, Pappy’s Moonshine Madness and Wild Mustang salsa. Heated conversation, tastes and photo-ops are on the house.
Hospitality partners Jay Leitson and Izzy Schachner have transformed the former J. Pistone Market into a bright, 72-seat café serving fresh food, coffee and pastries from dawn to dusk. By Douglas Trattner
The Cleveland group behind STEAK and Jolene's Honky Tonk is partnering with founder Danny Grim to double down on late-night food and playful, camera-ready design. By Douglas Trattner
Opened by Melanie and Jeff Brunty beneath The Farmer's Rail, the new 80-seat spot pairs classic cocktails and house creations with hand-cut steaks, fresh seafood and shareable plates. By Douglas Trattner
