Travel & Outdoors

Best Restaurants 2013: Small-batch Sips

Prohibition is long gone, but a handful of distilleries are bringing back the mystique of that era with a fresh round of spirits. Bartenders are getting into the action too, mixing up cocktails featuring locally made liquors.

by Elaine T. Cicora, Lynne Thompson, Jim Vickers, Amber Matheson, Kim Schneider, Steve Gleydura, Jennifer Keirn, Kathy Ames Carr, Roxanna Coldiron, Lindsay Boyle | Apr. 20, 2013 | 4:00 AM

The Whiskey Island, $9

Cleveland Whiskey

Loki's Fruit Cup Cocktail, $10

Crafted Artisan Meadery

The Angry Sister, $14

Seven Brothers Distilling Co.

Ginger Jack, $7

Tom's Foolery

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