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Cleveland's Best Bars: Porco Lounge & Tiki Room

Not only is the word "falernum" fun to say, but it also is the main ingredient in Porco's signature Zombie drink.

by Dillon Stewart | Jan. 27, 2022 | 1:00 PM

Angelo Merendino

Angelo Merendino

A tiki bar is only as good as its Zombie. In Ohio City, Porco’s key ingredient, falernum, is made in-house using a multiday process that steeps overproof rum with nearly 100 limes, pounds of fresh spices and other tiki magic inspired by decades of exploring this brand of Americana.

“It’s actually one of the most beautiful cocktails out there in terms of letting the spirit shine,” says owner Stefan Was. That’s also why the staff cuts customers off after two — or the equivalent of nine shots. “It is not for the faint of heart,” Was says. 2527 W. 25th St., Cleveland, 216-802-9222, porcolounge.com 

Click here to learn more about 50 of Cleveland’s best bars, drinks and bartenders.

Dillon Stewart

Dillon Stewart is the editor of Cleveland Magazine. He studied web and magazine writing at Ohio University's E.W. Scripps School of Journalism and got his start as a Cleveland Magazine intern. His mission is to bring the storytelling, voice, beauty and quality of legacy print magazines into the digital age. He's always hungry for a great story about life in Northeast Ohio and beyond.

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