Cleveland’s Best Chef
Speaking of Michael ...
The first of Symon’s two upcoming suburban restaurants will open late this month —Bar Symon, an American brasserie at the former Swingos Grand Tavern in Avon Lake. “We are going to focus on our own twists on American comfort food, themed around American and Western classics,” says Symon. Entrées will range from $8 to $18, with the majority falling between $12 to $15. The beer menu, with 40 on tap, will focus largely on American artesian brews.
Lakewood-based Melt Bar and Grilled will open its first East Side location this fall at Cedar and South Taylor roads in Cleveland Heights. Construction on the eatery starts this month, says owner Matt Fish. The décor, menu and beer list will be the same as its West Side counterpart.
2182 Bistro, 8918 Brecksville Road, Brecksville
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