Arts & Culture

Noted Chef

We chat with Food Network personality Alton Brown via his preferred medium: Post-its.

by Kelly Petryszyn | Oct. 20, 2014 | 4:00 AM

Q. Can you draw Michael Symon? Q. Why do audience members in the first few rows at your live show need ponchos? Q. What's your favorite food fact?
Q. What's one of you favorite lines from a song you sing on tour? Q. What fall dish do you have to make every year?

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