Northeast Ohio's Best Wineries

The Blind Squirrel Winery

Why we love it: The family-run winery combines a rustic wood-beamed interior with bright flowers and vineyards outside. Feel right at home cozying up to the sounds of weekly live music beside an indoor fireplace. Try this: Start with a glass of the fan-favorite white Blushing Squirrel ($8), a unique combination of four wines that brings together a sophisticated, tropical semisweet flavor. While you unwind, munch on a basket of pepperoni rolls and marinara ($9).   7918 Pettibone Road, Chagrin Falls, 216-210-4946, blindsquirrelwinery.com

Buccia Vineyards 

Why we love it: Just minutes from the shores of Lake Erie, this winery is home to an elegant boutique bed-and-breakfast with four guest suites, each with a private jacuzzi and patio accompanied by views of the 13-acre property. Try this: The Rogers 15 variety semisweet Agawam ($5) is exclusive to Buccia. Bred in Massachusetts in 1856, it’s naturally orange in color, crisp and light-bodied. Pair with the War Pig Flatbread ($19), topped with house-made chili oil, belly ham, mozzarella and a sunny side up egg.  518 Gore Road, Conneaut, 440-593-5976, bucciavineyards.com 

Carso Rosso Winery

Why we love it: After a full revitalization, the winery’s indoor tasting room now seats 30 guests, with expanded wine and food offerings alongside a spacious, fan-cooled covered patio. Try this: The Italian flatbread pizza margherita ($11.99) topped with traditional tomato sauce, cheese and basil is a menu classic. 19583 Hunt Road, Strongsville, 440-879-1099, carsorossowinery.com

Cask 307

Why we love it: Owned by nearby Debonné Vineyards, complex European varietals grown locally with modern methods, and a unique calendar of nightly events, are the stars of the show. Try this: With its own globally inspired delicatessen, the charcuterie board ($31) — featuring assorted meats, cheeses, grapes, nuts, seeds, fruit, chocolate, pickles, dips and spreads — is a must-have. 7259 Warner Road, Madison, 440-307-9586, cask307.com 

Chateau Hough

Why we love it: Transforming vacant lots into lush green space and an upscale winery, while providing job opportunities to those who are formerly incarcerated, Mansfield Frazier’s concept was a game-changer. “It’s an opportunity for people to visit a vineyard in their community and learn about the grapes,” says manager Brenda Frazier. Try this: Reserve a tasting for up to 12 guests paired with charcuterie and activities ($33). 1650 E. 66th St., Cleveland, 216-438-0964, chateauhough.com

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CLE Urban Winery 

Why we love it: While some have sights set on retiring to the country in their 50s, Destiny Burns decided it was the perfect time to start a winery with a neighborhood feel. “I always tell my employees we’re really not in the wine business,” says Burns. “We’re in the relationship business. That’s what I put the focus on.” A former auto garage in the Cedar-Lee neighborhood sees its 1920s charm come back to life with playful neon graffiti murals that accent metal, concrete and steel beams on the ceiling. Ample bar seating keeps the space feeling social and approachable rather than overly formal. Try this: Start the night with a cheese and charcuterie plate ($16), and finish with the Buckeye Blackberry Merlot ($12), a favorite of the many wines made on-site. The red’s balance of light, fruity and smooth flavors earned double gold in the 2023 Ohio Wine Competition. 2180 Lee Road, Cleveland Heights, 216-417-8313, cleurbanwinery.com

The Cleveland Winery

Why we love it: Just outside of Cleveland, you’ll discover a small red barn complete with its own petting zoo and boutique winery. Grab a spot on the deck’s expanded piazza as you drink Cleveland wine made from California grapes, or venture near the pond for a scenic view. Try this: Of its eight wines, the aptly named Kool-Aid is the sweetest, while the cabernet sauvignon reigns the driest. 4103 Memphis Ave., Cleveland, 216-650-9877, theclevelandwinery.com

Debonné Vineyards

Why we love it: Debonné Vineyards is the largest estate winery in Ohio with 175 acres of vines and a 15-barrel brewhouse. Considered a must-visit on any tour of Ohio’s wine country in the Grand River Valley, the winery goes back four generations in the Debevc family. Try this: With 40 varietals, try a soft black cherry and blackberry flavored pinot noir ($8) to complement the signature wine burger ($15), featuring house-made red wine bacon-onion jam on a pretzel bun. 7840 Doty Road, Madison, 440-466-3485, debonne.com

Ferrante Winery & Ristorante  

Why we love it: Starting in 1937 in Cleveland’s Collinwood neighborhood, this Geneva winery bears both local and international accolades. Inside, you’ll find robust production facilities that process the results of the 40 acres of manicured vineyards. Guests can sip through award-winning varietals while taking in the lush views. Try this: Pair a classic Rosso ($10.99), a sweet red blend of grapes vinted Old World style, with the casa lasagna ($19), showcasing traditional layers of meat, ricotta, Romana, Parmesan and mozzarella cheese baked in a hearty marinara sauce. 5585 State Route 307, Geneva, 440-466-8466, ferrantewinery.com

Firelands Winery

Why we love it: Built in 1880, this is one of Ohio’s oldest wineries, with its original cellar still used today to produce wines made from locally grown grapes. Rooted in the winemaking traditions of Ohio’s historic Firelands region, the winery has grown into one of the state’s largest producers, boasting award-winning labels including 1880 Estate Reserve, Firelands, Mon Ami, Lonz and Mantey. Try this: Create a flight of four domestic reds ($12): cabernet sauvignon, cabernet franc, pinot noir, Mantey Mellow Concord or Mantey Fifty-Fifty. 917 Bardshar Road, Sandusky, 419-625-5474, firelandswinery.com

Gervasi Vineyard Resort & Spa  

Why we love it: The restored 1800s farmhouse, situated on a tree-lined campus with its own lake, sets the tone for relaxation. The 55-acre space is complete with three restaurants, a Tuscan-inspired boutique inn, indoor and outdoor bars, and a spa. Try this: With meat and fish specialties, pizzas and more, the food lives up to expectations. The house-made mushroom ravioli ($27) at The Bistro is crafted with taleggio cheese, blistered tomatoes, sherry reduction and truffle oil. 1700 55th St. NE, Canton, 330-497-1000, gervasivineyard.com

Klingshirn Winery

Why we love it: Not far from Lake Erie, you’ll find this mom-and-pop winery and farm dating back to 1935, perfect for intimate wine sipping in its quaint tasting room filled with historic knickknacks. Beyond the pours, the winery offers weekly Bottoms Up yoga on Saturdays and Silent Book Club meetups on Wednesdays. Try this: The Cardinal Delight ($6) is a semi-sweet red with notes of robust berry. Also try the riesling ($6), a semi-dry white varietal with a lasting body, fermented in stainless steel at cool temperatures. 33050 Webber Road, Avon Lake, 440-933-6666, klingshirnwine.com

Lincoln Way Vineyards 

Why we love it: Delight in a guided vineyard tour, via hike or shuttle, or a wine tasting in the tasting room. Join in fan-favorite events, such as Cork & Crafts, and enjoy live music every weekend. Try this: Order a meat and cheese tray ($16.99) to pair with your libation of choice. One Fifty Five Rosé ($7) is made with Regent & Chambourcin grapes that taste of cherry blossoms with tart cherry and citrus in the finish. 9050 W. Old Lincoln Way, Wooster, 330-804-9463, lincolnwayvineyards.com

Laurentia Vineyard & Winery

Why we love it: While the official description of this winery would boast “award-winning Ohio wines,” the experience feels like an escape to Napa Valley. Find historic architectural details situated against panoramic views of the estate vineyard. Try this: The sea scallops ($37) pair sweet corn pancakes with orange-fennel slaw and pistachio honey butter for a balance of bright citrus and rich sweetness. Complete the dish with the suggested Estate Merlot. 4599 S. Madison Road, Madison, 440-296-9175, laurentiawinery.com

Maize Valley Winery & Craft Brewery 

Why we love it: Sharing its space with a corn maze and farmers market, engage in a vast array of seasonal events while sampling on-tap selections. Try this: While we love a signature wine like the Mad Cow ($7) here, beer drinking companions are happy to oblige your winery choice with the multiple brews on tap. The flagship IPA Hopnesia ($7), a bright, citrusy American IPA that hails from the first craft brewery in Stark County, is a crowd pleaser. 6193 Edison St. NE, Hartville, 330-877-8344, maizevalley.com

Michael Angelo’s Winery    

Why we love it: A baker and winemaker, Michael Angelo Ciocca opened the hybrid winery and eatery in 2018 with his brother, Matt. Since opening, the Richfield destination has become known for its lively patio, approachable wines, full-service dining and, of course, its unforgettable wine slushies. Try this: Ciocca recommends the rigatoni a la vodka ($19.50). “We sell so much that people keep on coming back for it,” he says. It’s made with a house egg-less rigatoni and coupled with tomato cream sauce, prosciutto, peas, Parmesan and ciliegene mozzarella. 5515 Broadview Road, Richfield, 440-552-2815, michaelangelosbakery.com

Old Firehouse Winery 

Why we love it: Inside Geneva-on-the-Lake’s first fire station, an eclectic collection of fire memorabilia and the winery’s beloved Dalmatian mascot fill the space. Just beyond a winding patio, the iconic 1956 Erieview Park Ferris wheel, known as #5 Big Eli, offers sweeping views of the lake. Try this: Of its 18 wines, start sweet with the Pink Catawba ($6.09) rosé. You can also go dryer with the classic chardonnay ($6.99). Beer lovers can grab a pint of the signature Backdraft Pilsner ($6.20), atop a full-service menu offering “firehouse comfort food.” 5499 Lake Road E., Geneva, 440-466-9300, oldfirehousewinery.com

Paper Moon Vineyards

Why we love it: A spread of picnic tables offers spots for casual meet-ups over Bavarian pretzel sticks ($9.25) and a cheap tasting flight ($1 per sample) at this harbor town winery. Named after Ella Fitzgerald’s song "It’s Only a Paper Moon," the space lives up to its name with live music year-round. Try this: Try the Silver Lining Dry Riesling ($7.50), a semi-dry floral pick, or Sailors Red ($6.50), a dry, estate-grown Chambourcin and Marquette blend. 2008 State Road, Vermilion, 440-967-2500, papermoonvineyards.com

Quarry Hill Winery   

Why we love it: This estate winery, set in a home-like space with a wraparound porch and stone fireplace, pairs estate-grown wines with sweeping lakefront views along the Lake Erie Shores & Islands Wine Trail. Try this: Go savory with the toasted Reuben panini ($17.95) with corned beef, Swiss and Thousand Island on rye, or sip the Bourbon Barrel Aged Apple Wine ($10), aged six months in bourbon barrels. 8403 Mason Road #2, Berlin Heights, 419-588-3179, quarryhillwinery.com

South River Vineyard

Why we love it: Housed in a 1892 Methodist Episcopal Church, it's one of the largest vinifera growers in the area. The stained-glass-windowed haven is complete with the original  pews, wainscotting and flooring. Try this: Enjoy church-inspired wines like the 2018 Trinity ($8), a dry red blend with flavors of cassis, or a semi-sweet 2018 Creation ($8). 6062 S. River Road W., Geneva, 440-466-6676, southrivervineyard.com

Sapphire Creek Winery & Gardens 

Why we love it: “The architecture and gardens are unlike anything else in Northeast Ohio,” says owner Kathleen Dangelo. "People get real Napa vibes when they come in." An elegant barn structure with exposed beams, posh light fixtures and massive fire and water features keep the vibes chic inside and out. Try this: Among a menu of American-style land and sea fare, the cabernet braised short rib ($39) is a recommended pick, served with mashed potatoes, roasted carrots, red wine bordelaise sauce and orange gremolata. For wine, try the chenin blanc ($11), a bright white with tones of pear and quince, or a Reserve Pinot Noir Anderson Valley ($18), a complex medium purple red with both fruity and smoky aromas. 16965 Park Circle Drive, Chagrin Falls, 440-543-7777, sapphire-creek.com

Sarah’s Vineyard  

Why we love it: The space, revered as one of the country’s only wineries located in a national park, is named after founders Margaret and Michael Lytz’s daughter, who passed away at a young age. “The love the owners have for each other, and for Sarah, shines through,” says manager Sarah Altieri. Try this: The Cuyahoga Valley Reserve ($8) is a rich red Zinfandel from California’s Sierra Foothills. Pair it with the margherita pizza ($18.50), and add a drizzle of balsamic glaze for Altieri’s signature touch. 1204 W. Steels Corners Road, Cuyahoga Falls, 330-929-8057, sarahsvineyardwinery.com

Silver Run Winery  

Why we love it: In historic Doylestown, you’ll find the boutique winery owned by husband-and-wife team, Christine Sabo and Ed Sunkin, where guests can recharge by the fireplace in the light wood-walled tasting room. Browse the winery walls and wine bottle labels for glimpses at the historic landmarks in photographs that Ed captured, and Christine transformed into artwork to help tell the story of Doylestown. With 15 wines, choose from white, red, blush or fruit varieties, to enjoy in the tasting room or covered back porch. Try this: End the night with the Red Tail ($5), a sweet red blend of chocolate and blackberry, or the Heartland Harvest ($5), a crisp semisweet wine created from locally grown apples, a tribute to Johnny Appleseed. 376 Eastern Road, Doylestown, 330-671-1115, silverrunwinery.com

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The Winery at Wolf Creek  

Why we love it: Set on a hillside overlooking the Barberton Reservoir, this locally owned winery pairs expansive green space with live music, yard games and crowd-favorite events. Grab a picnic table or head into the tasting room for wines made on-site, with a focus on European varietals like cabernet franc, riesling and pinot poir. Try this: The Special Cask Chardonnay ($8.25), a Washington State-grown, medium-bodied white aged in American oak for three months, offers a smooth, lightly toasted finish. Guests can enjoy a small selection of local meats, cheeses, snacks and chocolates. 2637 S. Cleveland Massillon Road, Norton, 330-666-9285, wineryatwolfcreek.com

Vermilion Valley Vineyards

Why we love it: Vermilion Valley Vineyards is one of few wineries in the state of Ohio committed to growing 100% of the grapes used for wine production. With lush vineyard views, the estate winery benefits from the rural landscape of the Vermilion River Watershed located in the Lake Erie Appellation. Inside a stoic dark modern barn in north central Ohio, sustainable building and land use practices are one of the pillars of this winery that makes for an idyllic event venue. Try this: Opt for a complex dry red or a fresh bold 2023 sauvignon blanc ($22), a dry white with mango, grassy flavors. Stop by during the summer weekends for food trucks and live music. Or purchase appetizers and light bites options on site, like the cheese plate ($10), including three types of cheese, meats, olives and crackers. 11005 Gore Orphanage Road, Wakeman, 440-965-5202, vermilion-valleyvineyards.com

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