Trends
Fall 2005
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Trends
Grilled Butternut Squash with Grated Nutmeg
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Trends
Roasted Turkey Breast with Carrots and Shallots
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Trends
Marinated Olives with Fennel
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Trends
Shrimp cocktail
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Trends
Grilled Pineapple, Pound Cake and Fruit Sorbet
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Trends
Radicchio, Arugula, Fresh Mozzarella and Grape Tomato Salad
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Trends
Tuna Carpaccio
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Food & Drink
A Dish of Reality
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Food & Drink
A Zinger of a Trip
By Saimi Rote Bergmann
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Commentary
Entertaining In Short Order
By Mary Doria Russell
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Food & Drink
Food Facts & Feats (3)
By Laura Taxel, David Budin
