Apparently, Matcha Is Cleveland’s Drink of the Summer
Cafes around Northeast Ohio are giving skeptics and enthusiasts a reason to love the green tea beverage through one fruity flavor combination. By Julia Lombardo
Cafes around Northeast Ohio are giving skeptics and enthusiasts a reason to love the green tea beverage through one fruity flavor combination. By Julia Lombardo
After outgrowing their Chesterland space, chefs and newlyweds Hedy and Talia Trovato unveil a custom-built Willoughby restaurant designed to fully realize their vision of fine dining. By Douglas Trattner
Partners Ryan Endrian and Chef Kwan take Kyuu-juu from pop-ups to a permanent restaurant location, offering a wide-ranging menu of contemporary Japanese dishes. By Douglas Trattner
John Krusinski, the now former owner of the 75-year-old family-run business, is retiring, but new owner Dave Bundus will continue to serve their famous pierogies. By Douglas Trattner
Build the Pho is a customizable bowl concept offering a variety of options for noodles, broth, and meats, now available at two locations. By Douglas Trattner
Following its closure on the East Side, this beloved Japanese concept is making a fresh start in in a new neighborhood. By Vince Grzegorek
From hearty brunches to neighborhood patios and old-school charm, discover where the Brewnuts co-founder finds joy, flavor and fun across Cleveland. By Christina Rufo
This October would have marked 10 years of ownership for George and Elizabeth Goodman. By Douglas Trattner
The new shop builds upon the success of the original Jolly's, which opened three years ago in North Royalton. By Douglas Trattner
Pop Culture CLE brings bold, dairy-free desserts to Solon with handcrafted ice cream pops, over-the-top toppings and a vibrant, whimsical space. By Christina Rufo
James Beard Award finalist chef-partner Vinnie Cimino and proprietor Andrew Watts are bringing something fresh to the former home of Alea, which features a live-fire cooking setup. By Douglas Trattner
The two new concepts from Brad Friedlander and the Cleveland Restaurant Management Group will open in the former Bar Louie and California Pizza Kitchen spaces. By Douglas Trattner
Ricardo Sandoval, owner of Lava Lounge, is selling the location as Edison's Pizza Kitchen returns to Tremont. By Douglas Trattner