Food & Drink

The restaurateur also known at DJ KY enjoys everything from fast-casual to fine dining in The Land. By Berkeley Chadwick

Inspired by chef Will Horowitz's watermelon ham, the chef of Larder Delicatessen and Bakery gives us all the tools we need to turn anything into a holiday ham. By Jeremy Umansky

Get elfed up all across Northeast Ohio at these festive bar experiences. By Annie Nickoloff

From light bites to heavy entrees, The Land boasts plenty of delicious plant-based options. By Kate Bigam Kaput

If you don't want to do the dishes this year, these restaurants are open for business. By Emma Dollenmayer

Karen Small and Jill Davis’ new wine-focused concept opens on Friday, Nov. 18. By Annie Nickoloff

Chef Matthew DePante found inspiration in Sunshine State cuisine, reimagined it and brought it back to The Land. By Kate Bigam Kaput

The 25-year-old deli blew up on TikTok with attention from celebrities like Lizzo and Josh Cribbs. By Anthony Elder

The co-owner behind Ohio City staple Mason's Creamery enjoys Mediterranean, Japanese and Jamaican food all right here in Cleveland.

Mohamed Sadek launched the 90-seat space in the mixed-use complex on Chester Avenue across the street from Cleveland Clinic Main Campus in 2017.

Kristina Cho earned two James Beard awards for Mooncakes and Milk Bread, which recounts her Chinese American upbringing in Cleveland.