Food & Drink

After working with various chefs, Little Rose Tavern owner Roseanna Safos is finally cooking her own "fun Greek-style bar food" at the bar she opened. By Douglas Trattner 

The American bistro from Immigrant Son’s Andrew Revy brings a unique personality to the space formerly occupied by a longtime favorite. By Kate Bigam Kaput

Red Chimney’s owners vow to come back stronger than ever and say the neighborhood’s love and loyalty are helping them face the road to recovery. By Douglas Trattner

Opened in spring 2024, the brewery was a labor of love for owner Bobby Ehasz, who renovated the century-old depot with hopes of creating something lasting. By Douglas Trattner

The director of culinary operations at The Last Page shares his go-to local spots for date nights, weekend brunch and global flavors that hit home. By Christina Rufo

Reynaldo Galindo opens the new Luchita’s space in Shaker Square on Aug. 1. By Annie Nickoloff

Cap’n Taco management stated that the closing wasn't their choice, as the new property owner didn't want to renew their lease. By Douglas Trattner

The beer garden will serve “primarily” Noble Beast beer, plus a few classic European brews and local brews. By Douglas Trattner

Re:Bar plans to go out the way it lived—filled with love, music, and community. By Douglas Trattner

After outgrowing their Chesterland space, chefs and newlyweds Hedy and Talia Trovato unveil a custom-built Willoughby restaurant designed to fully realize their vision of fine dining. By Douglas Trattner

Partners Ryan Endrian and Chef Kwan take Kyuu-juu from pop-ups to a permanent restaurant location, offering a wide-ranging menu of contemporary Japanese dishes. By Douglas Trattner

John Krusinski, the now former owner of the 75-year-old family-run business, is retiring, but new owner Dave Bundus will continue to serve their famous pierogies. By Douglas Trattner