Food & Drink

The chef behind Edwins Leadership and Restaurant Institute will move forward in the awards. By Annie Nickoloff

Erie Street is getting an exciting new neighbor with a flair for down South. By Abigail Kussow 

Lakewood’s beloved basement bar is back and better than ever with expanded seating space, and swanky new furnishings. By Abigail Kussow

Joe Schlott is expanding his business with U.K. Pies and Fries, Gray House Pizza and Gray House Pies & Coffee. By Allison Jack

The changing of the guards at the Ohio City restaurant has Cleveland foodies feeling bittersweet — and eager for more. By Abigail Kussow

The rebranded eight-acre property will be called the Orchid House Winery and be part of the Chagrin Falls-based company's new Tap Root Hospitality Group. By Dillon Stewart

Phoenix Coffee Co. flocks home to Birdtown, opening its sixth cafe on March 11. By Becky Boban 

More than 30 restaurants band together for a series of three-course, prix fixe dinner experiences. By Anthony Elder

The acclaimed team behind Lakewood’s Salt officially launches its second restaurant — and first on the East Side — today on Larchmere Boulevard. By Dillon Stewart

Around St. Patrick's Day locals flock to their favorite restaurants and deli's for the classic, corned beef-filled delicacy. By Kiara Rodriguez