After closing 13 of 14 locations and redesigning one remaining restaurant’s menu with new offerings in mind, can Matt Fish save Melt Bar and Grilled? By Annie Nickoloff
Matt Luebert and Charles Eby will open the new lounge in the former Sticks & Stones Social Lounge, where they will prepare in-house bitters and tincture blends. By Douglas Trattner
As East Fourth Street transforms into a DORA, or designated outdoor refreshment area, a new baseball bar from Hangry Brands is the first to dive head first into the concept. By Vince Gzegorek
As 2024 comes to a close, fork through the best of Cleveland’s dining scene this calendar year. By Julia Lombardo
Get the taste of farmers and bakers all across Northeast Ohio on your dessert plate this holiday season. By Julia Lombardo
The owner of Heart of Gold leans on his experience as a hospitality vet, longtime Northeast Ohioan and father to offer his favorite foodie picks. By Christina Rufo
Don't want to cook for the holidays? Just relax and go to one of these 17 Northeast Ohio restaurants for Christmas Eve or Christmas. By Lainey Novak & Jaden Stambolia
On the border of Lakewood and the Edgewater neighborhood, owner John Tripodis is retiring after more than 30 years of running the famous West Side restaurant. By Ken Prendergast, NEOTrans
The new restaurant is now located in the former Cowell & Hubbard space. By Douglas Trattner
The Lakewood restaurant, known for its grilled cheese sandwiches and funky interior, still honors the 25% off discount for those who have a grilled cheese tattoo. By Annie Nickoloff
A hundred years of memories behind the family that owns Johnny’s Bar on Fulton. By Jaden Stambolia
The Willoughby-based property management group K & D signed a least with the national sports bar chain in October. By Douglas Trattner
The all-day café will stay active throughout the day with early morning brews to happy hour cocktails. By Douglas Trattner
