Scorpacciata’s Seasonal Italian Is a Farm-Fresh Approach: Review
Growing out of a stall at The Van Aken District, Peter Reuter’s restaurant on Larchmere Boulevard delivers a refreshing take on pasta and pizza. By Kate Bigam Kaput
Food & Drink
Kyuramen, a Global Japanese Ramen Restaurant, Is Coming to South Park Mall in May
Founded in 2014 by Gary Lin — and imported to Cleveland thanks to Sheng Long Yu, who is also behind Lao Sze Chuan, YYTime and other — the quickly expanding brand is reinventing the ramen experience. By Douglas Trattner
Birdietown Is Lakewood's Most Surprising Dining Destination
Lakewood's newest "eatertainment" space combines two custom, high-end mini-golf courses with a seasonally rotating menu developed by one of Northeast Ohio's most well-regarded chefs. By Annie Nickoloff
The Arcade on Detroit Opens Today in Lakewood's Former Deagan's Kitchen and Bar Space
Owner Dan Deagan is reviving the space he held for 13 years, which was briefly Solstice, on Detroit Avenue. By Douglas Trattner
Rocky River's 20 Best Restaurants: Dining Guide
From longtime neighborhood favorites to fresh new spots making waves on the West Side, explore the best dining Rocky River has to offer. By Christina Rufo
Ohio City’s Newest Taproom Is a Gateway to the Future Irishtown Bend Park
Irishtown Bend Taproom opens inside the Market Garden production brewery on Saturday, April 12. By Annie Nickoloff
Hangry Brands Hospitality Group Acquires Society Lounge
The group behind STEAK, Geraci’s Slice Shop and Jolene’s adds the East 4th Street bar to its repertoire. By Douglas Trattner
Sofia’s Kitchen + Bar Takes Over the Former Salt Location: First Look
The restaurant will open in Lakewood on April 15. By Douglas Trattner
19 Easter Brunches in the Greater Cleveland Area 2025
From Pier W and Collision Bend to Hofbrauhaus, there is a Sunday brunch for everyone this Easter Sunday. By Jala Forest
Little Cloud Sandwiches Is Now Open in Ohio City
The woman-owned eatery brings a new kind of sandwich shop to its neighborhood. By Douglas Trattner
Old Brooklyn Cheese Co. Is Closing to Focus on POP Mustard
The business has been open since 2016. Owner Michael Januska announced a partnership with Michael Symon and rebrand of Old Brooklyn Mustard to POP Mustard last summer. By Douglas Trattner
Brandon Chrostowski Earns James Beard Foundation’s Impact Award
The chef behind Edwins Leadership and Restaurant Institute will be honored at the James Beard Awards this June in Chicago. By Annie Nickoloff
Tiwanna Scott-Williams of PearlFlower Catering Dishes On Her Local Favorites: Word of Mouth
The catering entrepreneur and restaurateur shares her go-to spots for comfort food, fine dining and more. By Christina Rufo