Food & Drink

Irishtown Bend Taproom opens inside the Market Garden production brewery on Saturday, April 12. By Annie Nickoloff

The group behind STEAK, Geraci’s Slice Shop and Jolene’s adds the East 4th Street bar to its repertoire. By Douglas Trattner

The restaurant will open in Lakewood on April 15. By Douglas Trattner

From Pier W and Collision Bend to Hofbrauhaus, there is a Sunday brunch for everyone this Easter Sunday. By Jala Forest

The woman-owned eatery brings a new kind of sandwich shop to its neighborhood. By Douglas Trattner

The business has been open since 2016. Owner Michael Januska announced a partnership with Michael Symon and rebrand of Old Brooklyn Mustard to POP Mustard last summer. By Douglas Trattner

The chef behind Edwins Leadership and Restaurant Institute will be honored at the James Beard Awards this June in Chicago. By Annie Nickoloff

The catering entrepreneur and restaurateur shares her go-to spots for comfort food, fine dining and more. By Christina Rufo

The sports bar is owned by James Cleveland,  who operated the former Frozen Daiquiri Bar. By Douglas Trattner

A new concept, Hot Nachitas Taqueria, will open in its place on April 1. By Douglas Trattner

The Texas-based chain has also closed two locations in Michigan. By Douglas Trattner

The coffeehouse continues the two-decade tradition of cafes on the corner of Shaker Square and N. Moreland. By Douglas Trattner