Food & Drink | Cleveland Magazine

Best New Restaurant 2017: The Plum Cafe & Kitchen

Its laid-back vibes, unusual dishes and a passion for being a true seasonal restaurant, make it our new fave.

Summer's nothing without these five spots dedicated to frosty sweet treats.

Don't miss brunch faves such as steak and eggs or the dinner-ready Mama Mia burger.

Up your ground game with these three items.

Lounge and lunch at these local hangouts.

The summertime staple gets its veg on for a good cause.

Executive chef William Burke lets his Georgia roots spread at this Burton spot.

Use our local field guide to order, drink and enjoy like a pro.

Country fried chicken livers and more Southern California street food-inspired bites rule this spot.

Bar Cento's new executive chef brings a worldly approach to the kitchen.

Three local chefs tell us what they love cooking with right now.

Three local chefs sound off on our city's casual approach to dining out.

Local breweries are tapping into menus with elevated eats that pair well with beer.

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Cleveland Magazine @ClevelandMag

4 hours ago

Cleveland Magazine @ClevelandMag

RT @musicboxcle: Check out that number 3 in @ClevelandMag. Chef Dennis makes a mean porkchop #CLEfoodie #yum

7 hours ago

Cleveland Magazine @ClevelandMag

Judge Michael Cicconetti (@judgechick) has built a reputation for unusual sentences. But do they work? #longreads… https://t.co/kpGl4032jw

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Cleveland Magazine @ClevelandMag

This Suburban Life: Stow's Gaby Apaestegui, 17, works @SwensonsDriveIn to help save for college and a car.… https://t.co/I1yQKZujOI

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