Larder and Swensons Join Forces For a Menu Collaboration Through August
Two of Northeast Ohio’s most iconic sandwich brands are cooking up something special. By Julia Lombardo
Two of Northeast Ohio’s most iconic sandwich brands are cooking up something special. By Julia Lombardo
The Hong Kong-style dessert shop closed abruptly in August, with a lawsuit between the Cleveland franchisee and Mango Franchise USA looming in the background. By Douglas Trattner
With a goal of 50 stores in three years, the Cleveland-born sandwich chain continues its rapid expansion. By Douglas Trattner
This season, shuck your way through Greater Cleveland's unique and extensive trail of specialty clambakes. By Danny Cunningham, Jalen Hobson and Paris Mather
Chardon’s dining scene blends small-town charm with big-time, maple-loving flavor. Whether you're looking for a relaxed breakfast on the square, wood-fired pizza or date-night-worthy dining, this Geauga County gem delivers with 18 standout spots worth the trip. By Christina Rufo
The famed ice cream brand adds a cool new stop to Downtown Cleveland’s food landscape. By Douglas Trattner
The beloved Brazilian spot leaves its cozy Victorian for a historic church on Larchmere, expanding to 180 seats while keeping fan favorites. By Douglas Trattner
Shah's Halal, Ebreeq Coffee and now Naf Naf Middle Eastern Grill are creating a hub for Middle Eastern food in Downtown Cleveland. By Mark Oprea
Owner Abhay Shah and family thanked loyal customers and staff as the Parma Heights restaurant closed its doors. By Douglas Trattner
Ohio City’s newest sandwich shop has a lot to love over a concise, seasonal menu. By Kate Bigam Kaput
Visitors can now grab Beet Jar’s signature Bravacado and cold-pressed juices on the East Side. By Douglas Trattner
With Brio Italian Grille closing, Legacy Village prepares for a new era of dining experiences with Evoo, The Legacy, Shinto and Saffron Patch, all of which are expected to open within the next year. By Douglas Trattner
Owner Issa Elkhatib says the new Detroit Avenue shop will ease growing pains, expand catering and allow Battr to serve an even wider audience. By Douglas Trattner