Food & Drink

Pop Culture CLE brings bold, dairy-free desserts to Solon with handcrafted ice cream pops, over-the-top toppings and a vibrant, whimsical space. By Christina Rufo

James Beard Award finalist chef-partner Vinnie Cimino and proprietor Andrew Watts are bringing something fresh to the former home of Alea, which features a live-fire cooking setup. By Douglas Trattner

The two new concepts from Brad Friedlander and the Cleveland Restaurant Management Group will open in the former Bar Louie and California Pizza Kitchen spaces. By Douglas Trattner

Ricardo Sandoval, owner of Lava Lounge, is selling the location as Edison's Pizza Kitchen returns to Tremont. By Douglas Trattner

The MidTown site offers roughly three times the size of the original CleaveLand Grocers location that closed in Brook Park. By Douglas Trattner

Whether you’re chasing soft serve, inventive vegan scoops or over-the-top sundaes, these local shops deliver frozen treats and nostalgic favorites that are worth the drive. By Christina Rufo

Kathy Owad, owner of Grumpy's Café, and her daughter, Kristi Mulloy, are set to open a deli in the former Bay Provisions space in Bay Village. By Douglas Trattner

Andrew Revy spends his off hours at Amba, Humble Wine Bar, Poppy and more. By Christina Rufo

In addition to the new omakase experience, an izakaya restaurant is set open soon in the downstairs portion of the building. By Douglas Trattner

TV host Gordon Ramsay was recently spotted tasting around town at local restaurants, with speculations that he may be filming here for a new television series. By Katrina Carlson

Hangry Brands plans to open a second location of its popular Tremont steakhouse in the former Burntwood Tavern space. By Douglas Trattner

Owner Rick Doody has replaced Jojo's Backyard concept with Bar Fuoco, creating a more casual and relaxed vibe. By Douglas Trattner