Brennan’s Fish House has been in business since 1973 serving seafood, from oysters and shrimp to crab legs and scallops. It’s a year-round affair at Brennan’s, but during Lent, it takes on a special atmosphere.
Our Valerie Akins captured the images of what a Friday night at Brennan’s Fish House during Lent looks like.
For more updates about Cleveland, sign up for our Cleveland Magazine Daily newsletter, delivered to your inbox six times a week.
Cleveland Magazine is also available in print, publishing 12 times a year with immersive features, helpful guides and beautiful photography and design.
