No one will blame you if your stomach growls when you smell one of the cinnamon buns, creme brulee or sprinkle-adorned birthday cake candles ($16-$25) from Corrina’s Candles’ Bakers Collection.
Owner Corrina Colyer has been making candles and wax melts since 2015 and isn’t immune to the delectable-scented candles she whips up in her basement workshop, especially her favorite, blueberry cheesecake.
“It has blueberry, cinnamon, cream, graham cracker and vanilla scent in it and it makes my mouth water,” says Colyer.
Using American-made soy wax, toxin-free fragrance oils and locally sourced glass jars, Corrina’s Candles are an indulgence you can feel good about, whether it’s a gift for a loved one or a treat for yourself.
“I wanted to create a more natural candle,” she says. “Candles from big-box stores use paraffin wax that doesn’t create good stuff for the air in your home and I wanted to use American-made things so I could support our economy.” corrinascandles.com