Lakewood's newest "eatertainment" space combines two custom, high-end mini-golf courses with a seasonally rotating menu developed by one of Northeast Ohio's most well-regarded chefs. By Annie Nickoloff
Not only is the longtime restauranteur exploring contemporary Italian and importing a chef from Italy: She's also launching an ambitious dining complex on the corner of West Sixth Street. By Dillon Stewart
The aperitivo bar and all-day cafe in Ohio City's Hingetown enclave has any experience you need, from breakfast to dinner. By Kate Bigam Kaput
Since moving his longtime Tremont restaurant to Downtown Cleveland, Rocco Whalen has stunned diners by building upon that legacy in the shadow of the forthcoming Sherwin Williams Building. By Kate Bigam Kaput
Solstice’s notable cast of hospitality pros made diners forget about the 13-year classic's closure. But with so many cooks in the kitchen, it's struggling to find its own identity. By Kate Bigam Kaput
Salt owners Jill Vedaa and Jessica Parkison brought their expertise to Clevealnd's East Side. By Kate Bigam Kaput
The chef adds an incredible dinner and drinks experience with a rotating menu to the classic Cuyahoga Falls brunch spot. By Dillon Stewart
Watami Revolving Sushi Bar offers Greater Cleveland a taste of the unconventional conveyor-belt craze. By Annie Nickoloff
With a penchant for citrus and a sharable menu, "this is not your grandfather's" steakhouse. By Kate Bigam Kaput
Chef Matthew DePante found inspiration in Sunshine State cuisine, reimagined it and brought it back to The Land. By Kate Bigam Kaput
The local Latin-owned brewery establishes its own identity in the tropical-themed Westlake space.
The 23-year-old chef is setting high standards for West Side dining as one of the city's most exciting young culinary professionals.
Nearly four years ago, Katz returned from Israel with an iPhone full of inspiration. That inspiration is evident on Zhug's menu.
