Restaurant Reviews

Not only is the longtime restauranteur exploring contemporary Italian and importing a chef from Italy: She's also launching an ambitious dining complex on the corner of West Sixth Street. By Dillon Stewart

The aperitivo bar and all-day cafe in Ohio City's Hingetown enclave has any experience you need, from breakfast to dinner. By Kate Bigam Kaput

Since moving his longtime Tremont restaurant to Downtown Cleveland, Rocco Whalen has stunned diners by building upon that legacy in the shadow of the forthcoming Sherwin Williams Building. By Kate Bigam Kaput

Solstice’s notable cast of hospitality pros made diners forget about the 13-year classic's closure. But with so many cooks in the kitchen, it's struggling to find its own identity. By Kate Bigam Kaput

Salt owners Jill Vedaa and Jessica Parkison brought their expertise to Clevealnd's East Side. By Kate Bigam Kaput

The chef adds an incredible dinner and drinks experience with a rotating menu to the classic Cuyahoga Falls brunch spot. By Dillon Stewart

Watami Revolving Sushi Bar offers Greater Cleveland a taste of the unconventional conveyor-belt craze. By Annie Nickoloff

With a penchant for citrus and a sharable menu, "this is not your grandfather's" steakhouse. By Kate Bigam Kaput

Chef Matthew DePante found inspiration in Sunshine State cuisine, reimagined it and brought it back to The Land. By Kate Bigam Kaput

The local Latin-owned brewery establishes its own identity in the tropical-themed Westlake space.

The 23-year-old chef is setting high standards for West Side dining as one of the city's most exciting young culinary professionals. 

Nearly four years ago, Katz returned from Israel with an iPhone full of inspiration. That inspiration is evident on Zhug's menu.