Restaurant Reviews

NuJoy Brings Slurp-Worthy Noodles To Uptown

The new Chinese-American restaurant lives in the former home of Ninja City.

From the creators of Edwins, the Medina restaurant offers refuge and development to those fighting substance abuse and addiction.

Hatfield's Goode Grub Express trucks from the West Side to offer Downtowners quick and hefty lunch options.

The modern Italian farmhouse on SOM Center Road in Solon is high on concept but service leaves a bit to be desired.

The University Heights deli offers matzo ball soup, pastrami sandwiches and more.

The Ritz-Carlton restaurant shines a light on our city's great neighborhoods.

Their trippy decor and tasty food leave us begging for more.

The owner's second location breathes life into a troubled location.

With its own Lebanese twist, the deli serve up classics like reubens and gyros in warm pita bread.

Far from Cleveland's destination dining neighborhoods, Anthony Scolaro isn't afraid to play all his culinary cards at this Medina restaurant.

Corner 11 Bowl & Wrap ends our hunt for the Hawaiian specialty.

In a former Fairport Harbor Dive Bar, chef and owner Rusty James Phillips uses simple, straightforward ingredients in a creative small plates menu.

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