Restaurant Reviews | Cleveland Magazine

Kingfish Hooks Us With An East Coast-Inspired Menu

Executive chef Mark Standen creates an ocean's worth of surf and turf gems.

Don't miss brunch faves such as steak and eggs or the dinner-ready Mama Mia burger.

Executive chef William Burke lets his Georgia roots spread at this Burton spot.

The Lakewood spot puts their own special rub on smokin' hot style of cooking.

When all you crave is a home-cooked meal, come here for a forkful of comfort.

The popular Strongsville spot struggles with execution.

Try the Hillbilly Philly and other Southern-inspired dishes.

The Burnham and Parker's Downtown push beyond free continental breakfast and Cobb salads.

Chef Zack Hirt's experimental approach to modern Mexican food has turned a once-forgotten part of the lakefront into one of the city's new hot spots.

Sure there's pepperoni but you'll want to nab a slice of the earthy Wild Mushroom pizza at this Chardon spot.

Chef and owner Eddie Zalar crafts a menu full of creative and nostalgic dishes.

Chef Jill Vedaa layers creative flavors and interesting textures in an exciting small plates menu.

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