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Restaurant Reviews

Foodhisattva Masters Vegan Food

The Supreme Master Nachos from the Cleveland Heights vegan spot are so good you'll be fine with forgetting the beef.

Brad Friedlander sets sail on a sea-worthy approach in the former Moxie locale.

The new restaurant is just a mile and a half away from its flagship butcher Gibbs Butcher Block in Olmsted Falls.

The dishes at Mike Smith's homey, Bay Village restaurant, which opened last April, explode with flavor and decadence.

Each bowl of soup from the Payne Avenue restaurant is served at a boiling 300 degrees.

Paul Mendolera does best when rooting his Chardon restaurant in small-town culture and locally sourced ingredients.

This Tremont hot spot has been three years in the making.

One year out, Lakewood's eclectic, retro-glam dining experience is still going strong.

The taco joint from the owners of Beachwood's Tres Portrillos is in the former Corner Alley space Uptown.

The Battery Park restaurant from the owners of Ohio City's the Plum delivers tasty upgrades on classics.

One year after her son's death, Kholoud Jallad opens a restaurant in honor of his memory.

The Van Aken District restaurant is an extension of Michael Schwartz's Miami-based empire.

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