Salt owners Jill Vedaa and Jessica Parkison brought their expertise to Clevealnd's East Side. By Kate Bigam Kaput
The chef adds an incredible dinner and drinks experience with a rotating menu to the classic Cuyahoga Falls brunch spot. By Dillon Stewart
Watami Revolving Sushi Bar offers Greater Cleveland a taste of the unconventional conveyor-belt craze. By Annie Nickoloff
With a penchant for citrus and a sharable menu, "this is not your grandfather's" steakhouse. By Kate Bigam Kaput
Chef Matthew DePante found inspiration in Sunshine State cuisine, reimagined it and brought it back to The Land. By Kate Bigam Kaput
The local Latin-owned brewery establishes its own identity in the tropical-themed Westlake space.
The 23-year-old chef is setting high standards for West Side dining as one of the city's most exciting young culinary professionals.
Nearly four years ago, Katz returned from Israel with an iPhone full of inspiration. That inspiration is evident on Zhug's menu.
The L.A.-based hot chicken joint opened in January in Lakewood with more locations on the way.
The new East Fourth Street restaurant offers delightful, welcoming Japanese fusion.
Luca and Lola Sema's Mediterranean-inspired temple of seafood might be the best representation of the husband-and-wife duo yet.
After a rocky start, Immigrant Son Brewery's menu of Hungarian-leaning food and beer goes well beyond predictable brewpub fare in Lakewood.