Aurelia's Daily Menus Epitomize Seasonal, Locally Sourced Food
The Chagrin Falls restaurant's co-owner and chef James Balchak creates each menu with ingredients on hand from Oberlin Food Hub and local farms.
Restaurant Reviews
Foodhisattva Masters Vegan Food
The Supreme Master Nachos from the Cleveland Heights vegan spot are so good you'll be fine with forgetting the beef.
Blu, the Restaurant Makes Big Waves In Beachwood
Brad Friedlander sets sail on a sea-worthy approach in the former Moxie locale.
Gibbs Butcher & Brews Delivers Heavy-Handed Meat Dishes
The new restaurant is just a mile and a half away from its flagship butcher Gibbs Butcher Block in Olmsted Falls.
Thyme Table Delivers Decadent, Fun Surprises
The dishes at Mike Smith's homey, Bay Village restaurant, which opened last April, explode with flavor and decadence.
Dagu Rice Noodle Turns Up The Heat
Each bowl of soup from the Payne Avenue restaurant is served at a boiling 300 degrees.
Local Ingredients Elevate Element 41's Decadent Dishes
Paul Mendolera does best when rooting his Chardon restaurant in small-town culture and locally sourced ingredients.
Literary Tavern Finally Debuts With A Decked Out Menu
This Tremont hot spot has been three years in the making.
Rood Food & Pie Perfectly Pairs Sliders And Pies
One year out, Lakewood's eclectic, retro-glam dining experience is still going strong.
Tacologist Concocts Solid Street Tacos
The taco joint from the owners of Beachwood's Tres Portrillos is in the former Corner Alley space Uptown.
Good Company Upgrades All-American Fare
The Battery Park restaurant from the owners of Ohio City's the Plum delivers tasty upgrades on classics.
The Heart-Wrenching Story Behind Zuzu's Meals
One year after her son's death, Kholoud Jallad opens a restaurant in honor of his memory.
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