Restaurant Reviews

The 23-year-old chef is setting high standards for West Side dining as one of the city's most exciting young culinary professionals. 

Nearly four years ago, Katz returned from Israel with an iPhone full of inspiration. That inspiration is evident on Zhug's menu.

The L.A.-based hot chicken joint opened in January in Lakewood with more locations on the way.

The new East Fourth Street restaurant offers delightful, welcoming Japanese fusion.

Luca and Lola Sema's Mediterranean-inspired temple of seafood might be the best representation of the husband-and-wife duo yet.

After a rocky start, Immigrant Son Brewery's menu of Hungarian-leaning food and beer goes well beyond predictable brewpub fare in Lakewood.

With packed sandwiches and a variety of grab-and-go options, Tost is the perfect spot for diners looking for a change of scenery.

The only thing more vibrant than the East 12th Street spot's murals is the sushi itself.

Ciao! Pizzeria Cerino, run by Carrie's grandson Eddie, boasts a menu of Italian classics.

The Rocky River hot spot, which serves neighborhood bar fare, opened last July.

The Chagrin Falls diner serves up a classic brunch with a homemade twist.

By dishing up delicious Italian meals, the Ohio City restaurant provides a second chance to homeless individuals by teaching them to cook.