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Restaurant Reviews

Ohio City Pizzeria Helps Clevelanders In Need

By dishing up delicious Italian meals, the Ohio City restaurant provides a second chance to homeless individuals by teaching them to cook.

The Broadview Heights restaurant has 16 different options to choose from.

The Chagrin Falls restaurant's co-owner and chef James Balchak creates each menu with ingredients on hand from Oberlin Food Hub and local farms.

The Supreme Master Nachos from the Cleveland Heights vegan spot are so good you'll be fine with forgetting the beef.

Brad Friedlander sets sail on a sea-worthy approach in the former Moxie locale.

The new restaurant is just a mile and a half away from its flagship butcher Gibbs Butcher Block in Olmsted Falls.

The dishes at Mike Smith's homey, Bay Village restaurant, which opened last April, explode with flavor and decadence.

Each bowl of soup from the Payne Avenue restaurant is served at a boiling 300 degrees.

Paul Mendolera does best when rooting his Chardon restaurant in small-town culture and locally sourced ingredients.

This Tremont hot spot has been three years in the making.

One year out, Lakewood's eclectic, retro-glam dining experience is still going strong.

The taco joint from the owners of Beachwood's Tres Portrillos is in the former Corner Alley space Uptown.

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