Commentary

The latest trend in downtown eating and drinking is private rooms and membership-based clubs.

From her beginnings as a waitress to taking part in finding Cleveland's best restaurants, editor Colleen Smitek has an appreciation for everyone in the service sector.

This month's issue is a deep-dive into the best bites Northeast Ohio has to offer.

Founder Lute Harmon Sr. Looks Back on 50 Years of Cleveland Magazine. 

After four months of hard work, the magazine has a new look that's modern, stylish and welcoming.

Cleveland Magazine's editorial assistant Becky Boban reflects on how the extraordinary pandemic has become mundane static for many after two exhausting years.

Take a look beyond our printed pages this month.

Whether you're looking to grab a bite to eat, try a new drink or watch the game, these bars are how Cleveland is drinking.

Editor Colleen Smitek shares how she's gained new appreciation for 216's movers and shakers.

These are the stories the magazine staff felt were overlooked, under-appreciated or worth amplifying in 2021.

These are the 10 stories you, the readers of Cleveland Magazine, clicked on, shared and enjoyed most over the past year. 

What do Great Lakes Christmas Ale and the vaccuum sweeper have in common? They're both great Cleveland innovations.