Walk into Jack Frost Donuts, and you’ll be faced with an important question: Which mouthwatering donut — of the bakery’s 60-80 daily selections — will you choose? We picked out the ultimate dozen to help make your decision easier.
Maple bacon: This raised donut features maple icing and bacon sprinkled on top.
Salted caramel: The fry cake is topped with caramel icing, caramel drizzle and sea salt.
S'mores: Dipped in chocolate icing and crushed graham cracker, the fry cake donut is topped with a marshmallow cream, chocolate drizzle and a piece of a Hershey’s bar.
White Angel: This raised donut is topped with powdered sugar and filled with Jack Frost’s famous vanilla cream pie cream.
Death by chocolate: This long john donut is filled with chocolate Bavarian cream, topped with chocolate icing, sprinkles and cream and finished off with a chocolate hazelnut pirouette stick.
Strawberry shortcake: This raised donut is sprinkled with powdered sugar, filled with strawberry jelly and vanilla cream and topped with strawberry jelly and a fresh strawberry slice.
Turtle: The fry cake creation is dipped in chocolate icing and topped with chocolate cream, caramel, chocolate drizzle and pecans.
Fat Elvis: Banana custard fills the heart of this raised donut. It’s topped with peanut butter cream and sprinkled with bacon.
Candy high cream: Chocolate or vanilla cream fill the center of this fry cake donut and blossoms from the top. It’s sprinkled with powdered sugar, drizzled with chocolate syrup and dotted with a variety of candies.
Samoa donut: The fry cake donut is dipped in chocolate icing and toasted coconut. It’s topped off with chocolate cream and drizzled with chocolate and caramel.
Raspberry lemonade: The raised donut is filled with raspberry jelly and topped with lemon cream, raspberry drizzle and a fresh raspberry.
Key lime pie: Key lime filling, icing and cream and graham cracker crumbs make up this seasonal confection.
960 Pearl Road, Cleveland, 216-351-3638, jackfrostdonutsusa.com