Douglas Katz
Zhug, Amba, Provenance and Kiln (Opening 2024)
Education: University of Denver; Culinary Institute of America
What Guides My Decision-Making: Experience and my gut
Historic Figure Who Inspires Me: My grandmother
Favorite Quote: “Find your passion; do what you love and love what you do.”
Most Important Leadership Quality: Be open, approachable and kind.
The Advice I’d Give Someone New: Take your time and be patient.
My Biography Would Be Called: My Battle with Food: How My Journey Gave Me Inspiration, Strength and Joy
What I’d Tell 16-Year-Old Me: Experience all that life throws your way and allow yourself to experience the difficulties and the joy with optimism and gratefulness.
Hobby/Passion: Food, friends, exercise, nature, travel and pottery
Who’d Play Me in a Biopic: Alton Brown