Dante Boccuzzi loves rock 'n' roll — in and out of the kitchen. The local chef knows how to harmonize ingredients, from the spicy scallop chips served on Pringles at Tremont's Ginko to the green spaghetti made with spinach and garlic-braised shrimp at DBA in Akron. With his new line of pasta sauces available at his five Northeast Ohio restaurants and Heinen's, Boccuzzi is making it easy for his foodie groupies to create their own culinary music at home. The truffle crema pasta sauce ($7.99) — a blend of Parmesan, cream and white truffle oil — is the star of the three varieties. The earthy, garlicky flavor can amp up your basic pastas, and it's also great over chicken and roasted meats. Just be ready for an encore performance. danteboccuzzi.com
Related Articles
