Cowboy George doesn’t wear spurs or a Stetson. But he has been known to show up at the Kamm’s Corners Farmers Market dressed as a chile pepper. “I’m kind of a showman by nature,” says the former computer programmer who grew tired of life in a cubicle. “I use it to attract attention at the market. People are always stopping by to talk and take my picture.” A childhood love of horses earned George Seres the nickname that appears on his business card identifying him as CEO and director of deliciousness for Pzazz! Hot Sauces, Rubs & More. His company specializes in an international lineup of tongue-burning hot sauces, salsas, marinades, dips and rubs. The labels on the jars can be as entertaining as the big, bald, garrulous guy himself: Check out Crazy Jerry’s Brain Damage Hot Sauce, Hog’s Breath Blackening, Liquid Stoopid, Pappy’s Moonshine Madness and Wild Mustang salsa. Heated conversation, tastes and photo-ops are on the house.
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Northeast Ohio's culinary scene has become a reputable region where chefs use locally grown ingredients to create simple, yet innovative dining experiences bursting with flavor. We've got your next dining excursion covered with these seriously great takes on steaks, stews and shareable plates.