Here's the scoop on six grown-up ice cream flavors.
Forget the kiddie cones. Cool off this summer with a batch of locally made ice cream
and sorbets inspired by some of our favorite alcoholic beverages — think mojitos,
white zinfandel and Great Lakes Brewing Co.'s Edmund Fitzgerald Porter.
James Beard Award finalist chef-partner Vinnie Cimino and proprietor Andrew Watts are bringing something fresh to the former home of Alea, which features a live-fire cooking setup. By Douglas Trattner
The two new concepts from Brad Friedlander and the Cleveland Restaurant Management Group will open in the former Bar Louie and California Pizza Kitchen spaces. By Douglas Trattner