Several people have posted questions to the NMI Developer mailing list, but have not posted an answer. I keep all questions asked in the public folder on the exchange server. If we end up with a list of good questions, but no answers, there is little value. If you are listed below and have resolved your problem, either directly or by a work around, please email the solution back to the group and I will see that it gets in the proper public folder.
Several people have posted questions to the NMI Developer mailing list, but have not posted an answer. I keep all questions asked in the public folder on the exchange server. If we end up with a list of good questions, but no answers, there is little value. If you are listed below and have resolved your problem, either directly or by a work around, please email the solution back to the group and I will see that it gets in the proper public folder.
Pop Culture CLE brings bold, dairy-free desserts to Solon with handcrafted ice cream pops, over-the-top toppings and a vibrant, whimsical space. By Christina Rufo
James Beard Award finalist chef-partner Vinnie Cimino and proprietor Andrew Watts are bringing something fresh to the former home of Alea, which features a live-fire cooking setup. By Douglas Trattner
The two new concepts from Brad Friedlander and the Cleveland Restaurant Management Group will open in the former Bar Louie and California Pizza Kitchen spaces. By Douglas Trattner
