Brandon Chrostowski's shocking move from Shaker Square to the historic Cleveland Heights building brings two refreshed menus with it. By Lynne Thompson
After outgrowing their Chesterland space, chefs and newlyweds Hedy and Talia Trovato unveil a custom-built Willoughby restaurant designed to fully realize their vision of fine dining. By Douglas Trattner
Partners Ryan Endrian and Chef Kwan take Kyuu-juu from pop-ups to a permanent restaurant location, offering a wide-ranging menu of contemporary Japanese dishes. By Douglas Trattner
