After outgrowing their Chesterland space, chefs and newlyweds Hedy and Talia Trovato unveil a custom-built Willoughby restaurant designed to fully realize their vision of fine dining. By Douglas Trattner

Partners Ryan Endrian and Chef Kwan take Kyuu-juu from pop-ups to a permanent restaurant location, offering a wide-ranging menu of contemporary Japanese dishes. By Douglas Trattner

John Krusinski, the now former owner of the 75-year-old family-run business, is retiring, but new owner Dave Bundus will continue to serve their famous pierogies. By Douglas Trattner