Market Values
food & drink
12:00 AM EST
October 20, 2012
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Cleveland Magazine @ClevelandMag
“If you were to go and ask my biology teachers back in high school, they’d say I was a terrible student,” says… https://t.co/LlPPGMl0lZ
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Cleveland Magazine @ClevelandMag
RT @richardsonyyz: Thankful for the mentoring of this wonderful teacher. Abigail loves her time in the lab with him! https://t.co/PQoMtkInNZ
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Cleveland Magazine @ClevelandMag
Local chefs give this English classic a twist with chorizo, oysters and more. https://t.co/mw3luiyxHh
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Cleveland Magazine @ClevelandMag
Pull out your sheet pan and try these easy recipes from Bourbon Street Barrel Room, Salt, @sweet_melissas and more. https://t.co/EkxGJ87ePk
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