Tara Perinacci-Mash (above, middle) is undoubtedly a dog lover. You’ll find her and her feline-crazed business partner, Carrie Komandt(top, middle), at the Tremont Farmers Market selling organic pet treats under the name LilyRox. Their natural pet snacks took months of research, professional advice and taste testing (happily sampled by boxers Butch and Roxanne and kitties Lily and Ruby) to perfect. The result: a formula featuring fresh, local ingredients, including herbs and vegetables they grow themselves. “They’re soft and chewy, and everything is 100 percent edible for humans,” Perinacci-Mash says. “We’ve tried them ourselves. I think they’re fabulous, even the liver.”
Pop Culture CLE brings bold, dairy-free desserts to Solon with handcrafted ice cream pops, over-the-top toppings and a vibrant, whimsical space. By Christina Rufo
James Beard Award finalist chef-partner Vinnie Cimino and proprietor Andrew Watts are bringing something fresh to the former home of Alea, which features a live-fire cooking setup. By Douglas Trattner
The two new concepts from Brad Friedlander and the Cleveland Restaurant Management Group will open in the former Bar Louie and California Pizza Kitchen spaces. By Douglas Trattner
