Tara Perinacci-Mash (above, middle) is undoubtedly a dog lover. You’ll find her and her feline-crazed business partner, Carrie Komandt(top, middle), at the Tremont Farmers Market selling organic pet treats under the name LilyRox. Their natural pet snacks took months of research, professional advice and taste testing (happily sampled by boxers Butch and Roxanne and kitties Lily and Ruby) to perfect. The result: a formula featuring fresh, local ingredients, including herbs and vegetables they grow themselves. “They’re soft and chewy, and everything is 100 percent edible for humans,” Perinacci-Mash says. “We’ve tried them ourselves. I think they’re fabulous, even the liver.”
Over four floors of entertainment, the new bar and restaurant from Hangry Brand hospitality puts a Cleveland swing on Nashville fun - and pays homage to the Queen of Country Music, Dolly Parton. By Douglas Trattner
The new offering will set up in Erie + Vine, opening in the former Dukes 'n' Boots space on Erie Street in June. The country bar from chef Dante Bocuzzi shut down last year. By Douglas Trattner
At Goma, sous chef Zach Hammer-Huber is making a name for himself through sushi mastery, a bold hot sauce brand and TikTok livestreams that bring viewers behind the sushi bar. By Christina Rufo
