Tara Perinacci-Mash (above, middle) is undoubtedly a dog lover. You’ll find her and her feline-crazed business partner, Carrie Komandt(top, middle), at the Tremont Farmers Market selling organic pet treats under the name LilyRox. Their natural pet snacks took months of research, professional advice and taste testing (happily sampled by boxers Butch and Roxanne and kitties Lily and Ruby) to perfect. The result: a formula featuring fresh, local ingredients, including herbs and vegetables they grow themselves. “They’re soft and chewy, and everything is 100 percent edible for humans,” Perinacci-Mash says. “We’ve tried them ourselves. I think they’re fabulous, even the liver.”
It's time to embrace Cleveland as a great American pizza city. From legacy pies to elevated newcomers, the chefs in front of our ovens are as devoted to their craft as our diners are to their favorite neighborhood and Downtown shops. Join our exploration of Northeast Ohio pizza from core to crust. By Dillon Stewart
Pizza experts weigh in on the most debated topic in all of pizza, exploring why the flavor profile works, whether you should do dip, and, perhaps, a better pizza topping than ranch. By Dillon Stewart
The Cleveland Heights pizzeria, which recently expanded, is rooted in the best techniques and ingredients because of its chef's dedication to his craft. By Kate Bigam Kaput
