Why we love it: The artsy interior creates a warmth reminiscent of the Pacific Northwest with a rotating selection of music that includes Brazilian and the occasional oboe player. "We are still learning and trying to do new things," says owner and Portland native Adria Clark. Try this: Raisin Pecan Levain ($4.50), loaded with toasted pecans and juicy raisins. 1391 Sloane Ave., Lakewood, 216-712-6599, blackbirdbaking.com
Breadsmith
Why we love it: This 1920s Tudor-style shop has the charm of a European bakery with an old-school, Rust Belt flair. "Neighborhood kids rush in after school to get our free samples," says owner Sabine Kretzschmar. "It's always entertaining." Try this: Marathon Multigrain ($4.75), chock-full of flax seeds, cracked wheat oats and sesame seeds. 18101 Detroit Ave., Lakewood, 216-529-8443, breadsmithcleveland.com
Great Lakes Baking Co.
Why we love it: An outdoor porch provides a front-row view of bustling trains along the Hudson River Line and becomes a hot spot on Saturday nights when the bakery transforms into a pizzeria. "There's a tightknit community of local customers that have gathered around us from the start," says owner John MacMillan. Try this: Blueberry scones ($1.50) are made using fresh blueberries and lemon zest.85 S. Main St., Hudson, 330-342-5878, greatlakesbakingcompany.org
On the Rise
Why we love it: An early 1900s French baker's rack is the centerpiece of this rustic shop that offers a clear view of its classic production line and stone hearth oven. "We don't focus on fancy ingredients," says owner Adam Gidlow. "It's all about timing and technique." Try this:The French baguette ($2.50) goes through a 36-hour fermentation process to create irregular air pockets that pack a subtle sweetness beneath a golden, caramelized crust. 3471 Fairmount Blvd., Cleveland Heights, 216-320-9923, ontheriseartisanbreads.com
Zoss the Swiss Baker
Why we love it: This quaint brick shop brings the sentiment of Switzerland to the heart of Cleveland Heights. "We're conscious about affordability," says owner Barbara Zoss. "We want our customers to enjoy wholesome food that isn't outrageously expensive." Try this: Fit-brot ($4), a dense rye bread made with flax and sesame seeds that infuse a toasted, nutty flavor. 12397 Cedar Road, Cleveland Heights, 216-368-4055
Working in his grandparents' pizza shops, Bobby Rutter developed a work ethic that has served him well in the hospitality industry and as a partner at Rutter & Russin law firm. By Christina Rufo
