Opened by Melanie and Jeff Brunty beneath The Farmer's Rail, the new 80-seat spot pairs classic cocktails and house creations with hand-cut steaks, fresh seafood and shareable plates. By Douglas Trattner

The standout Cleveland chef earns the honors after multiple James Beard finalist nods and Best Restaurant recognitions. By Annie Nickoloff

Set to open this fall in a tucked-away alley in Woodmere, the intimate cocktail and music lounge will channel a French Quarter vibe. By Douglas Trattner