Partners Ryan Endrian and Chef Kwan take Kyuu-juu from pop-ups to a permanent restaurant location, offering a wide-ranging menu of contemporary Japanese dishes. By Douglas Trattner
John Krusinski, the now former owner of the 75-year-old family-run business, is retiring, but new owner Dave Bundus will continue to serve their famous pierogies. By Douglas Trattner
Build the Pho is a customizable bowl concept offering a variety of options for noodles, broth, and meats, now available at two locations. By Douglas Trattner
