Gervasi Vineyard’s Lucello ($22)
This light, crisp Pinot Grigio from the Canton winery has notes of citrus fruit and green apple and isn’t as dry as some variations of the style thanks to a hint of sweetness. It all adds up to a wine that’s a little more friendly to the palate. “That little softer edge is something that makes it just a little bit more friendly,” says Andy Codispoti, Gervasi’s director of winemaking and distilling operations. “It gives it a much broader appeal.” Try pairing it with marinated or grilled vegetables or antipasto. 1700 55th St. NE, Canton, 330-497-1000, gervasivineyard.com
Laurentia Vineyard and Winery’s 2016 American Cabernet Sauvignon ($40)
A rich-but-drinkable cab, the red wine features hints of black cherry, cedar, fig and tobacco, and a subtle smokiness. “Once you taste it, you really just want another sip,” says Laurentia co-owner Amy Blackie. “It's got some good spicy pepper and really rich, heavy tannons on the finish.” Pair the wine with pan seared or grilled meats for a perfect backyard session. 4599 S. Madison Road, Madison, 440-296-9175, laurentiawinery.com
M Cellars’ 2018 Dry Rosé ($15)
If you’re anything like us, there’s no bad time of the year to enjoy a refreshing rosé. But there’s just something so satisfying about sipping on one as temperatures rise, and this delicate, pink variety from M Cellars is no exception. “It’s just crisp, clean and refreshing,” says M Cellars founder and winemaker Matt Meineke. “It pairs with anything, including patio and the outdoor season.” He suggests pairing it with poultry, salmon and backyard barbecue. 6193 S. River Road W, Geneva, 440-361-4104, mcellars.com
