We flipped over Creekside Restaurant & Bar's 20-plus-ingredient omelet bar ($7.95).
Chef Critique
"The provolone mellows out the little bit of a kick that the sausage has," says chef Mark Murray. "The crispness of the little bit of fresh green pepper and onions gets all those delicious, traditional omelet flavors in there." Sun. 8 a.m.-1 p.m., 8803 Brecksville Road, Brecksville, 440-546-0555, creeksiderestaurant.com
