It’s almost impossible to separate the food from the beer at Avon Brewing Co. Brewmaster and co-owner Mathias Hauck raves about the menu, which ranges from sachetti and a beer-battered Reuben to Carolina Street Tacos. Meanwhile chef and co-owner Brian Weaver funnels fresh ingredients from the kitchen to the kettle — tart cherries from Michigan for the Wahoo Wheat ($6 for 13 ounces) andHatch chilies from New Mexico for the Verde Gold ale ($6 for 16 ounces)
“His passion for cooking really intertwines with my passion for making beer,” says Hauck. That’s because the brothers-in-law have been fermenting their brewpub idea for years over a three-keg homebrew setup in Hauck’s garage. What started out as six resident beers on tap when it opened in a 200-year-old building in August 2016 has grown to about 22 thanks to the 5-barrel system they use on site.. 37040 Detroit Road, Avon, 440-937-1816, avonbrewingcompany.com
