Huge vault doors, harsh florescent lighting and rows of plexiglass-shielded counters — not exactly the kind of environment you'd expect to stimulate taste buds. But for the three restaurants that have recently nabbed former bank spaces (two now open and one reopening this summer), renovations have turned repositories into eateries that are so money.
Best Restaurants 2011: In the Vault
12:00 AM EST
April 14, 2011