It may not be new cabinets or replacing countertops, but local chefs are remodeling their menus with bold, unexpected flavors. From the popularity of house-cured charcuterie and delicious vegan dishes to brothers-in-law who are bringing creative cuisine back to the suburbs, here's a primer on how the city's best restaurants are redesigning the culinary scene.
Culinary cocktails, charcuterie boards, vegan and upscale comfort food
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