reservations recommended
At a bar-style countertop, diners can watch as their food is cooking on open burners and plated in front of them. “You couldn’t be closer to the action,” says chef Steve Schimoler. “It’s great theater.” In addition to the show, Crop treats countertop diners to complimentary small tastes including Cropcicles — little ice pops in flavors such as strawberry and hibiscus, and mojito and pineapple basil. 1400 W. Sixth St., Cleveland, (216) 696-2767
Momocho } seats two
reservations recommended
Table 45 } seats six to eight
reservations required
This roomy table is located inside the kitchen. Separated from the action by a plate-glass window, diners can chat with the kitchen via a microphone in the ceiling. “It’s a great experience for me,” says chef Rick Argoso. “I get to interact with guests and expand their palate by introducing them to new cuisines.” For $80 per person plus a $100 service charge, diners can opt for the traditional chef’s table and enjoy a six-course meal suited to their tastes. 9801 Carnegie Ave., Cleveland, (216) 707-4045