This fast-casual outlet is a gateway to Indian cuisine. Luckily the staff is readily prepared to break down every bit of the menu, which includes more than a dozen entrees, 11 small plates and eight sides. “We’re all used to American and Chinese food for takeout,” says Lauren Eppele, business coordinator for Chapati. “It’s nice to have something that’s different.”
The restaurant is also a go-to for vegans and gluten-free diners, with dishes such as chana masala, or chickpeas in a spicy house sauce. Opening in 2016, Chapati used to be a build-your-own place akin to an Indian version of Chipotle. But earlier this year, they revamped the menu to also include Indian street food, adding mixed rice dishes called biryanis and small plates such as lamb or veggie samosas.
“You’re not just getting a bowl,” says Eppele. “You can try several mains, small plates or sides that have more of the Indian feel to them without necessarily breaking the bank.”
Try This: Crisp tandoori wings (four for $6) seasoned with a house dry-rub of Indian spices.
How To Order: By Phone, Online, DoorDash, GrubHub, Uber Eats
2215 Chester Ave., 216-303-9780; 11440 Euclid Ave., 216-505-5470, chapatiindiangrill.com
CLE Takeout Guide: Chapati Indian Grill
This fast-casual restaurant is a gateway to Indian cuisine, especially street food such as crisp tandoori wings seasoned with a house dry-rub of spices.
