Courtney Bonning is a sweet staple of our culinary scene. Beginning in the pastry department of the The Ritz-Carlton in 2004, she made her mark with the beloved Bonbon Pastry and Cafe before selling it in 2016. Now, as a co-owner of Terrapin Bakery in Tremont, Bonning combines her experience with an undeniable passion for confections.
Ohio City Sightings: I really like Xinji Noodle Bar. We always get their fried chicken, and their noodle bowls are absolutely outstanding.
Spicing It Up: We have a tendency to go to more ethnic restaurants than go to specific places. So we go to Himalayan Restaurant a lot or order from Fatima’s Grill, which is Lebanese and Mexican. We get Rumi’s Market & Grill, which is Turkish, a lot, too. They’re all super interesting and spicy, and it just teases your flavor palate a little more. I just find them to be super inspiring. It’s food I can’t or won’t make myself.
Taste of Tremont: Fat Cats is always my go-to in Tremont. I’m also really excited to go check out STEAK. I haven’t been there yet, but we have reservations, so that is going to be something that I’m looking forward to.
RELATED: Ricardo Sandoval of Fat Cats Shares His Favorite Cleveland Bites
Small Shops: Salty not Sweet Boutique in Lakewood is a place I go to get mostly smaller gifts or hand-made jewelry and things that I know local makers are putting effort into. Lion and Blue in Lakewood is a place that I go to a lot. I really enjoy their vibe. I’m a big candle purchaser. I love STEM Handmade Soaps.
Baked by Others: I usually make my own things, but there are some things like Kathy’s [Kolacke and] Pastry Shop in Rocky River. Her kolaches are just absolutely fabulous. For poppy rolls and stuff, I’ll go to Farkas Bakery & Pastries because they do it the best.
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