Dessert We Love: Dough Rae Me

If you’re like us, you’ve been caught sneaking raw cookie dough before a batch hits the oven. But now fans of the gooey treat can indulge in eggless options thanks to Dough Rae Me. Since opening in 2019, co-owner Kristina Burns has whipped up more than 40 flavors ($9 each) such as Party Time, a sweet dough recipe made with cake batter, brownie chunks and sprinkles. We’re also digging the nostalgic chocolate chip dough called The OG. “You could pair it with ice cream, which makes an amazing treat. Spread it on toast, anything like that,” says Burns. When you’re craving peanut butter, try the PB Remix made with Reese’s Peanut Butter Cups. “Spread it on a bread or pita,” Burns says. “It’s really good however you can imagine it.” doughraeme.com