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Bistro 83
In addition to an extensive wine, martini and craft beer list, this bistro offers both traditional and contemporary small plates in a relaxed, sophisticated setting 3 miles south of Avon Commons.
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Cedar Creek Grille
Located in the former Melange spot, this classic American restaurant offers favorites such as grilled fish and a salmon burger.
2101 Richmond Road, Beachwood, OH
216-342-5177, cedarcreekgrille.com -
Michaelangelo’s Italian Restaurant & Wine Bar
True Italian cuisine and daily specials created by chef Michael Annandono in a smart, sophisticated setting. Full bar and extensive wine list. Private dining available. On-site parking.
2198 Murray Hill Road, Cleveland, OH
216-721-0300, mangelos.com -
Oak & Embers Tavern
With a tavernlike atmosphere, this restaurant focuses on serving barbecue such as brisket and pulled pork with house-made barbecue sauce. Look for other Southern-inspired dishes such as shrimp and grits.
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#1 Pho
Authentic Vietnamese cuisine in a casual dining atmosphere with signature pho, more than 10 vegetarian selections and Vietnamese coffee. Open Sun-Thu 11 a.m.-9:30 p.m. and Fri and Sat 11 a.m.-10 p.m.
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100th Bomb Group Restaurant
This restaurant relives WWII-era England, from where the 100th Bomb Group launched its missions against Nazi Germany. Upscale feel with affordable American fare. Sun brunch.
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111 Bistro
The best way to enjoy this warm and welcoming restaurant may be to order multiple starters to share as a meal. Choose from fried goat cheese with truffle, tomato jam, balsamic, microgreens and speck or the Medjool dates stuffed with chorizo, wrapped in bacon and topped with piquillo coulis. But don’t overlook the entrees. Try the beef short rib, braised in coffee and served with curried cauliflower, potato puree and summer fava succotash.
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17 Public Square
Located along Medina's quaint public square, this restaurant features comfort food such as fried chicken, burgers and mac ‘n' cheese.
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17 River Grille
Rick Doody, owner of Lindey's Lakehouse and Cedar Creek Grille, opens this new concept in the former Jekyll's Kitchen space with three outdoor patios and a menu specializing in steaks and American fare. Try the cast-iron chicken meatballs smothered in a spicy diablo sauce.
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1833 At The Hotel At Oberlin
Chef Jim Barnhart crafts a menu of modern classics that changes seasonally. Try the crispy Brussels sprouts.
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1890 at the Arcade
Named for the year the Arcade opened, this sophisticated spot serves breakfast and lunch and hosts private functions. Located at the Hyatt Regency, the restaurant’s simple menu is countered by ample attention, preparation and presentation.
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3 Palms Pizzeria & Bakery
Chef Shawn Monday offers traditional Neapolitan pizzas cooked in a wood-fired oven imported from Naples, Italy. Salads, sandwiches, pasta and rotisserie chicken are also on the menu.
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4th Street Bar & Grill
Stylish, 100-seat restaurant located at the Corner Alley offering lunch and dinner. Contemporary American dining featuring sandwiches, pizzas and entrees. Mon-Fri. Happy hour 3-6 p.m.
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750ml Boutique & Wine Bar
This softly lit wine bar features more than 1,000 varieties of wine by the bottle and more than 25 by the glass. The menu also includes small-plate options such as charcuterie boards and rustic flatbreads as well as an extensive craft beer list.
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87 West
A casual wine bar-style restaurant with cushy seating, high-end cuisine made with fresh, often organic produce and specialty cocktails that are worth the trip alone. The focus is on pre- and post-meals, shareable plates that complement the wine selection, which includes 15 glass pours of each red and white.
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