CHEF DEMETRIOS ATHENEOS knows the local farmers who supply ingredients to Forage Public House by name. Most of his staff have visited the farms to become more familiar with the food they serve. Even the menu at the Lakewood restaurant helps diners learn their food's origins by listing where the dish's main ingredient is grown or raised. Atheneos talks to us about how he selects and incorporates his ingredients.
Menu Planner
Gathering ingredients from local farms and artisans, chef Demetrios Atheneos serves up homegrown dishes at Forage Public House.
